Related items
Showing items related by metadata.
-
MeetingMeeting document
-
MeetingMeeting documentWCPFC - A standardized CPUE analysis of the Japanese distant-water skipjack pole-and-line fishery in the western and central Pacific Ocean (WCPO), 1972-2009 2013
Also available in:
No results found. -
MeetingMeeting documentWCPFC - Up-to-date CPUE for skipjack caught by Japanese distant and offshore pole and line in the western central Pacific Ocean 2013
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical reportRegional Review of Status and Trends in Aquaculture Development in Latin America and the Caribbean in 2010 / Revisión Regional sobre la Situación y Tendencias en el Desarrollo de la Acuicultura en América Latina y el Caribe - 2010. 2011
Also available in:
No results found.Aquaculture in Latin America and the Caribbean is growing at double (18.5 percent) the world average growth rate (8.2 percent) in the last 30 years. Three countries – Chile, Brazil and Ecuador – account for 74.5 percent of the volume and 77.9 percent of the value farmed in the last triennium. Regional aquaculture production has a high degree of concentration, but it has shown a slow diversification process. However, in the past 30 years, the contribution of aquaculture has risen from 0.1 to 9.6 percent of the regional fishery output in part because the stagnant capture fisheries. Improvements are required to increase access and performance of small-scale farmers, particularly in technical matters, farm management, market and marketing, financial aspects and logistics. Additionally, new technical assistance schemes, replacing old paternalistic practices, must be devised allowing small-scale farmers to improve production on a sustainable manner. Local natural conditions, good governa nce, political will and better science applied to production will permit substantial aquaculture progress in Latin America and the Caribbean, increasing its role in world fish farming and becoming an important source of livelihood and progress throughout the region. -
ProjectProgramme / project reportThe Food insecurity experience scale
development of a global standard for monitoring hunger worldwide
2013Also available in:
No results found.FAO has been a partner in the development, validation and use of food (in)security scales since 2006 and has had an important role in furthering the research on the Latin American and Caribbean Food Security Scale (Escala Latinoamericana y Caribeña de Seguridad Alimentaria - ELCSA) through financial support for regional conferences on food security measurement and capacity-building in developing countries regarding validation and use of these tools (Melgar-Quinonez, 2010; FAO, 2012a). Because no single instrument measures food (in)security in all its dimensions, there has been substantial research devoted to developing, refining and validating different approaches for measuring the state of food insecurity. The development of measures of whether people are experiencing food insecurity because of limited access to food, and if so at what level of severity, constitutes an important addition to the suite of commonly used food security measures. Building on the experience of the Latin Ame rican scale, the FAO Voices of the Hungry project (VOH) has developed an experience-based food insecurity scale module called the Food Insecurity Experience scale (FIES), which is based on a short form of the ELCSA. The FIES will be used as a common metric for measuring food insecurity at several levels of severity, across different geographic areas and cultures. -
Book (series)Technical reportPesticides residues in food 2010 - Joint FAO/WHO Meeting on Pesticides Residues REPORT 2010
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21–30 September 2010
2011Also available in:
No results found.The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 21 to 30 September 2010. The FAO Panel of Experts had met in Preparatory Sessions from 16 to 20 September. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluat e possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Core Asse ssment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.