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Book (stand-alone)Developing a communication toolkit on food biotechnologies
Proceedings of the 2020 technical consultation meetings
2020Also available in:
No results found.Technical consultation meetings on developing a communication toolkit about food biotechnologies were convened in 2020. At the first of the meetings, held on 11 and 12 June 2020, experts presented communications good practices and lessons learned from efforts to communicate information related to food biotechnologies to the general public at national and regional levels. The points raised were to be included in the toolkit as elements of effective communication from the design phase of the communication strategy to producing and disseminating communication products, as well as evaluating the communication efforts. Following the experts’ presentations, there were questions and discussions about the example materials that were drafted after the first technical consultation meetings covering the following 10 areas: i) FAO background and guidance, ii) fundamentals, iii) human health, iv) the environment, v) safety assessment of genetically modified (GM) foods, vi) regulations, vii) benefits, viii) practical uses and applications, ix) current innovations, and x) public engagements. Prior to the second set of meetings, held on 26 and 27 August 2020, draft example materials were circulated among the experts for their review. Based on their feedback, a plan was made to revise the draft materials. This was discussed at the meetings. The key elements that were identified were to be reflected in the revised example materials. The process to finalize the whole toolkit was to take place offline, but it would involve several discussions with relevant FAO internal teams, as necessary. The toolkit, which contains 51 social media suited materials along with a series of guiding documents, is intended for use by technical-level government officials within the competent authorities and ministries that are in charge of the safety assessment of foods derived from biotechnologies for communicating effectively with the general public. -
DocumentFindings and perceptions on Biosafety
ජෛව සුරක්ෂිතතාවය පිළිබඳ සොයාගැනීම් හා අදහස් | உயிரியல்பாதுகாப்பு மீதான கண்டுபிடிப்புகளும் எண்ணங்களும்
2018Also available in:
No results found.The aim of the booklet is to provide information on biosafety to a cross section of the population including university academics, students, persons involved in research and development in various scientific disciplines, farmers and the general public. In broad terms biosafety refers to the potential risks associated with advances in biotechnology in particular risks associated with Genetically Modified Organisms (GMO) also known as Live Modified Organisms (LMO). With regard to GMOs the potential benefits and risks to consumers of GM products are also given consideration. In addition guidelines and regulations for the safe release of GMOs, agricultural development using genetically modified crops, research and development in genetic modification, GM products in healthcare, impacts on GM crops on biodiversity & climate change and the importance in genetic modification in sustainable development in Sri Lanka are given importance in the booklet. Furthermore biosafety in laboratories, safe use & handling of microorganisms and containment of hazardous materials were also given consideration in knowledge dissimilated in the booklet. -
Book (stand-alone)Stock-taking report: food biotechnology communication materials in the world
Background paper for the 2020 technical consultation meetings on developing a communication toolkit about food biotechnologies
2020Also available in:
No results found.During the Global Community Meeting on the FAO GM Foods Platform, held in September 2019, many participants expressed the strong need for a set of impartial and science-based communication materials that would address the communication challenges at a national level around food biotechnologies. To address this need, FAO, in collaboration with Kenya’s National Biosafety Authority and scientific and consumer education/communication experts, initiated the process of developing a communication toolkit on food biotechnologies. The toolkit is to be used by governmental agencies that assess the safety of foods derived from biotechnologies to better communicate with the general public. The toolkit will contain a series of guiding documents with various sample materials. The target users of the toolkit itself are the food safety and biosafety competent authorities in the government sector, whereas the sample materials are for the general public. A step-by-step approach has been planned to develop the sample materials with the first steps being the analysis of existing consumer education and communication materials worldwide, the identification of gaps in the information that is needed for consumers to gain a better understanding, and the selection of consumer education and communication materials to be used as a basis to develop sample materials. This document summarizes these initial steps.
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