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Book (stand-alone)Technical bookConducting tablet-based field data collection with CSPro
A handbook
2020Also available in:
No results found.Conducting tablet-based field data collection with CSPro is a joint initiative of the Asian Development Bank and the Food and Agriculture Organization of the United Nations to support national statistics offices and line ministries to develop human capacities to conduct tablet-based field data collections for official statistics in the Asia and Pacific region for more robust, accurate and timely data. The adoption of tablet-based data collection methods, also referred to as Computer-assisted Personal Interviewing, is part of an overarching development in official statistics to adopt new cost-effective technologies to move from traditional pen-and-paper questionnaires to more cost-efficient, high quality and timely methods using electronic devices. This Handbook seeks to support this transition by providing step-by-step instruction and guidance to develop, test and run Computer Assisted Personal Interviewing field data collection using one of the free software’s currently available on the market – CSPro. -
MeetingMeeting documentGap Analysis and Solutions on EO Requirements and Field Data Collection Protocols in Agricultural Surveys: Case Studies from Senegal and Uganda - RAF/AFCAS/29/8.1 2025
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The African Commission on Agricultural Statistics (AFCAS) is a Statutory Body of FAO and meets every two years. AFCAS brings together senior statistics officials from FAO member countries of the African continent, who are responsible for the development of agricultural statistics in their respective countries. They review and exchange ideas on the state of food and agricultural statistics in the continent and advise member countries on the development of their agricultural statistical systems within FAO's Programme of Work and Budget for Africa. -
MeetingMeeting documentGap Analysis and Solutions on EO Requirements and Field Data Collection Protocols in Agricultural Surveys: Case Studies from Senegal and Uganda - RAF/AFCAS/29/8.1 2025
Also available in:
No results found.The African Commission on Agricultural Statistics (AFCAS) is a Statutory Body of FAO and meets every two years. AFCAS brings together senior statistics officials from FAO member countries of the African continent, who are responsible for the development of agricultural statistics in their respective countries. They review and exchange ideas on the state of food and agricultural statistics in the continent and advise member countries on the development of their agricultural statistical systems within FAO's Programme of Work and Budget for Africa.
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Book (stand-alone)Manual / guideMangrove carbon estimator and monitoring guide 2016
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No results found.Mangroves exist in the inter-tidal zone of sheltered tropical and subtropical coasts, and in Southeast Asia are home to 42 tree and shrub species found nowhere else (Giesen et al. 2006). These ‘true mangrove species’ and other associate species are adapted to marine and brackish conditions, and are capable of sequestering and storing large amounts of atmospheric carbon dioxide. This guide outlines a simple, low-cost methodology for measuring mangrove carbon stocks and monitoring mangroves in def ined project areas. The methodology for measuring mangrove carbon stocks was designed in collaboration with Yale University and was published in PLOS ONE journal in January 2017<.i>. This is the third in a series of four publications intended to be used in conjunction in establishing sustainable financing for mangrove protection in Asia. The titles and links of the four publications are as follows: : -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.