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ProjectProgramme / project reportA methodology to assess the sustainability and resiliency of GIAHS sites: an example of its application in the rice-fish culture (RFC) systems in Longxian village, Qingtian County, Zhejiang Province, China
Globally Important Agricultural Heritage Systems (GIAHS)
2015Also available in:
No results found.The GIAHS Initiative uses the sustainable livelihoods framework (SLA) as an approach to understanding factors (shocks, trends, etc) affecting people’s livelihoods (expressed as five types of capital) and the way these factors are linked to each other. Within the SLA framework, resources available to a specific community can be divided into five different capital assets (Figure 1). Based on these assets, a list can be drawn up of what assets are available in the community. Economic, environmental , social and institutional forces as well as human behavior influence land-use decisions by local people and depending on the strength of the capitals, communities respond to internal and external forces that influence the positive or negative tendencies of any of the five capital assets. This in turns determines the outcomes (levels of income, health, nutrition, food security, sustainable resource use, etc) of the livelihood strategy adopted by the community. -
ProjectProgramme / project reportDevelopment and protection of rice-fish culture in China: policy options
Globally-important Ingenious Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.The project objective is to recognize and promote multiple values of the rice-fish system for livelihoods, ecological and cultural preservation by evaluating policies, institutions and technological developments that impact on farmers’ practices of rice-fish system, and developing a network of demonstration sites and partners in provinces of Zhejiang and Guizhou, China. -
No Thumbnail AvailableProjectProgramme / project reportA review of rice-fish culture in China
Establishment of a Network of Aquaculture Centres in Asia
1986Also available in:
No results found.In China, fish culture in rice field has a long history which can be dated as far back as the mid Han Dynasty about 100 AD. [1] Rice-fish culture is common in the southeastern provinces and also in the mountainous areas of the southwestern provinces where there are a few rivers or lakes but fresh fish are not available. Also because of the better economic returns rice-fish culture has gradually spreaded from the mountainous districts to the plain areas. However, at times the development of ric e-fish culture has suffered in China because of changing techniques of rice palnting along with the wider application of insecticide and chemical fertilizers. In 1950s, it developed rapidly in Guangdong but in the early 1960s the area of rice-fish culture quickly shrank because of spraying of chemical insecticides. It did not recover until the middle of 1960s.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
BookletCorporate general interestOrganic foods – Are they safer?
Food safety technical toolkit for Asia and the Pacific
2021Also available in:
No results found.Organic agriculture is increasingly under the spotlight for being a promising approach to address the challenges raised by the increasing demographics and urbanization as well as climate change. In the eyes of consumers, this often translates into healthier, safer, tastier and more environmentally friendly foods. But the “organic” certification actually indicates products that are produced in accordance with certain standards throughout the production, handling, processing and marketing stages, and which aim at a different set of benefits: better incomes for small-scale farmers and increased food security, environmental benefits such as improved soil and water quality and biodiversity preservation, and improved animal welfare. Therefore, while organic agriculture may relate to a set of different improved practices, the term organic in and of itself is not a guarantee of food safety. Finally, organic agriculture can be considered as part of the broader approach of agroecology, where ecological concepts and principles are applied in order to optimize interactions between plants, animals, humans and the environment, and consideration is given to social aspects that need to be considered for a sustainable and fair food system. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: