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Book (stand-alone)Technical studyOrganic recycling in Africa. Papers presented at the FAO/SIDA Workshop on the Use of Organic Materials as Fertilizers in Africa, Buea, Cameroon, 5-14 December 1977
FAO Soils Bulletin 43
1980Also available in:
No results found.Policy makers as well as scientists have started to acquire an honest appreciation of the possibilities of reducing the wastage of materials which could be profitably utilized for improving or maintaining soil productivity. In addition, the great opportunities offered by making more efficient use of the potentials of biological nitrogen fixation in farming systems are now fully recognized. A number of recommendations and suggested guidelines were made by the various Working Groups during the t wo-week Workshop. These covered: 1- Cropping systems and crop residue management 2- Biological N-fixation 3- Research, training and extension. A central theme much emphasized at the Workshop was the fact that agricultural policy makers, technicians and scientists need to study more closely the basic practices of the small farmers so that proposal for the introduction of new systems could be easily understood, integrated and accepted by these farmers. -
Book (stand-alone)Technical studyOrganic materials and soil productivity
FAO Soils Bulletin 35
1977Also available in:
No results found.In the temperate zones of the world a favourable balance exists between input and decomposition of organic materials in the soil. This balance is influenced by climatic conditions and the inorganic constituents of the soil, in which the amount and type of clay minerals play an important role. the plant growth caused by the use of mineral fertilizer increases not only the economically important parts of the plants, but also the growth roots and crop residues. Furthermore, in many farms animal exc reta is used to maintain the level of soil organic matter in arable land.There are some interactions between certain clay minerals and fractions of soil organic matter which act as favourable factors for soil productivity and for plant production. -
Book (stand-alone)Technical reportSoil and plant testing and analysis. Report of an Expert Consultation, Rome, 13-17 June 1977
FAO Soils Bulletin 38/1
1980Also available in:
No results found.Methods for evaluating nutrient status in order to obtain better plant growth and increased yield are constantly being developed and improved. New analytical techniques and procedures for soil and plant analysis have been invented and tested in many countries and laboratories. There have been innovations in data processing leading to preparation of more refined and specific fertilizer recommendations. The purpose of the Consultation was: i. to review advances in a) methodologies for soil and plant chemical analysis, and b) interpretation of the results obtained and the preparation of fertilizer recommendations based on these results. ii. to identify progress made and areas requiring further attention with regard to the organization of soil testing services in general and, in particular, in developing countries.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.