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Brochure, flyer, fact-sheetCourse: Developing a Monitoring and Evaluation (M&E) plan for Food Security and Agriculture Programmes 2016
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No results found.This course has the objective to support countries and regions in planning the information needs for monitoring, pilotage and evaluation during the life of their Food and Nutrition Security and Agriculture programmes. The course, also, offers practical guidance on building an M&E system which is feasible, practical and relevant to the programme’s needs. -
Brochure, flyer, fact-sheetMonitoring and Evaluation
Action against desertification
2016Also available in:
Monitoring and Evaluation (M&E) are essential to keep track of the progress made and to measure the bio-physical and socio-economic impact of the activities carried out under Action Against Desertification. M&E also helps Action Against Desertification deliver results by making sure that the objectives are clearly defined and achievable, that data collection is well planned and that data are used for decision-making and to continuously improve the programme. -
Brochure, flyer, fact-sheetCameroon: DIEM – Data in Emergencies Monitoring brief, round 3
Results and recommendations, December 2022
2022Also available in:
This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between September and October 2022 in the Cameroon. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks – protecting the food security of rural people in Cameroon. The Food and Agriculture Organization of the United Nations established the DIEM-Monitoring System to collect, analyse and disseminate data on shocks and livelihoods in countries prone to multiple shocks. DIEM-Monitoring aims to inform decision-making by providing regularly updated information on how different shocks are affecting the livelihoods and food security of agricultural populations. Information is collected from primary sources in the production process: producers, traders or marketers, input suppliers, extension officers and other key informants.
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