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Course: SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries

Sustainable Development Goal indicators










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    Brochure, flyer, fact-sheet
    SDG Indicator 14.b.1 – Securing sustainable small-scale fisheries 2020
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    This fact sheet describes a course that provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 14.b.1 for securing sustainable small-scale fisheries.
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    Brochure, flyer, fact-sheet
    Course: SDG Indicators 2.3.1 and 2.3.2 - Labour Productivity and Income of Small-scale Food Producers
    Sustainable Development Goal indicators
    2019
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    This fact sheet informs about the course that has been developed to support countries in computing and monitoring Indicators 2.3.1 and 2.3.2 of the 2030 Sustainable Development Goals (labour productivity and income of small-scale food producers), and to facilitate the understanding of the main concepts underpinning the methodology.
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    Book (stand-alone)
    Institutional strengthening of small-scale fisheries organizations
    Training course
    2024
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    This training module has been drafted based on the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (hereafter, SSF Guidelines) and the Ecosystem Approach to Fisheries Management Training Manual. This training course on Institutional strengthening of small-scale fisheries organizations is designed as a complete training course for strengthening the capacity of small-scale fisheries organizations and members to support awareness of the SSF Guidelines, community-based resource management and social development of small-scale fisheries communities. It is targeted at small-scale fisheries organizations and local institutions and community small-scale fisheries leaders, facilitators and other stakeholders engaged in the planning and management of small-scale fisheries.This training is designed to be applicable to many small-scale fisheries contexts around the world (including overlapping marine/freshwater fishery systems).

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