Related items
Showing items related by metadata.
-
-
No Thumbnail AvailableBook (stand-alone)Village chicken production system in rural Africa - household food security and gender issues 1998
Also available in:
No results found.This publication presents the results of a field study on village chicken production and health and an analysis of their importance in household and national economies. The research was carried out under an FAO André Mayer Research Fellowship, granted to scientists whose research inputs may contribute to FAO's global work towards improved food security. Poultry is viewed within FAO's Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. In rural Africa, the poultry production systems are mainly based on scavenging indigenious chickens, which are found in virtually all villages and households. Over 70 percent of the poultry products and 20 percent of the animal protein intake in most African countries come from this sector. The author, with over 20 years experience in agricultural research and development in rural farming systems of Africa, promotes a holistic multidisciplinary approach to rural poultry production, embracing institutional and organizational capacity building. Gender issues are strongly emphasized. A model for village chicken production systems is presented, and the text is supported by a comprehensive review of the global literature on the subject. The study confirms that enhanced village chicken production forms the basis for transforming the rural poultry sector from subsistance to a more economically productive base. The material is particularly pertinent to countries par ticipating in the SPFS, where village chicken production will have a special impact in increasing household food security and gender equity. -
No Thumbnail AvailableBook (series)Strategies for sustainable animal agriculture in developing countries 1993
Also available in:
No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.
Users also downloaded
Showing related downloaded files
No results found.