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ProjectProgramme / project reportReview of FAO/Italy agricultural development Projects 2003-2004
The FAO/ Government of Italy Cooperative Programme
2004Also available in:
No results found.Through an annual Trust Fund voluntary financial contribution, the Government of Italy has, since 1982, been one of the major donors to FAOs Government Cooperative Programme. From 1988 an annual Review of the the FAO/Government of Italy Cooperative Programme has been carried out, and a related Report produced, in order to provide a comprehensive and concise presentation of the activities carried out within the FAO/Government of Italy Cooperative Programme, and to briefly assess its acc omplishments. The Review concerns the multilateral projects financed through the annual voluntary contribution received from the Government of Italy, as well as the projects financed under the multi-bilateral scheme. In order to prepare the Review it is necessary to collect, examine and summarize all the relevant information which is shared by different units and sections both at FAO and the Italian Ministry for Foreign Affairs. This edition of the Review is the result of a joint effor t of the Italian Directorate General for Development Cooperation (DGCS) through the Ufficio II - Multilateral Desk and the Field Programme Development Service (TCAP). -
ProjectProgramme / project reportReview of FAO/Italy agricultural development Projects 2001-2002
The FAO/ Government of Italy Cooperative Programme
2002Also available in:
No results found.Since 1982, Italy has been among the largest traditional Trust Fund donors. Starting from 1988 an annual Review of FAO/Italy Trust Fund Projects has been carried out and a related Report produced in order to provide a comprehensive and concise presentation of the extensive field of activities carried out by the FAO/Government of Italy Cooperative Programme, and to briefly assess its accomplishments. In order to prepare the Review it is necessary to collect, examine and summarize all the relevant information which is shared by different units and sections both at FAO and the Italian Ministry for Foreign Affairs. This edition of the Review is the result of a joint effort of the Italian Directorate General for Development Cooperation (DGCS - Multilateral Desk) and the Field Programme Development Service (TCAP). -
DocumentOther documentReview of FAO/Italy agricultural development project 2012 2012
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No results found.This White Book will provide an overview of individual initiatives promoted through the FAO/Italy Cooperative Programme, with particular attention to priority areas both for FAO and for the Italian Development Cooperation.
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BookletTechnical briefTrade of agricultural commodities 2010–2023 2024
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No results found.Trade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition.The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2023. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology.This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2010–2023. -
BookletCorporate general interestFood balance sheets 2010–2022
Global, regional and country trends
2024Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022. -
Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.