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MeetingMeeting documentUpdate of the Strategy and Vision for FAO’s Work in Nutrition. Thirty-fifth Session of the FAO Regional Conference for Asia and the Pacific (APRC 35) 2020In April 2019, the 161st Session of FAO Council endorsed a recommendation for the development of an updated Strategy and Vision for FAO’s work in nutrition. The updated Strategy and Vision for FAO’s work in nutrition will consider: 1) all forms of malnutrition; 2) food systems over and beyond nutrition-sensitive agriculture; and 3) the current global context building on the outcomes of the Second International Conference on Nutrition, the Rome Declaration on Nutrition and its Framework for Action, and the United Nations Decade of Action on Nutrition. It will also include a robust implementation plan and accountability framework, and take into account context- or regional-specific considerations. This document provides a summary of the progress on updating the Strategy and Vision for FAO’s work in nutrition and its overall processes.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.