CFS 2023/51/5 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) data and related analysis tools to improve decision-making in support of the progressive realization of the right to adequate food in the context of national food security

CFS 2023/51/5 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) data and related analysis tools to improve decision-making in support of the progressive realization of the right to adequate food in the context of national food security

Year of publication 2023

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Statutory body / Meeting title Committee on World Food Security (CFS)

Meeting symbol CFS 2023/51/5

Meeting Session Number 51

Meeting date 2023

Meeting location Hybrid

Language English

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CFS 2023(51/6 - CFS Policy Recommendations on Strengthening Collection and Use of Food Security and Nutrition (FSN) Data and Related Analysis Tools to Improve Decision-Making in Support of the Progressive Realization of the Right to Adequate Food in the Context of National Food Security– Draft Decision 2023

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Meeting
C 2023/51/5 Corrigendum - Recommandations de politique generale du CSA sur le renforcement de la collecte et de l’utilisation des donnees relatives a la securite alimentaire et a la nutrition et des outils d’analyse y afferents aux fins de l’amelioration de la prise de decisions a l’appui de la concretisation progressive du droit a une alimentation adequate dans le contexte de la securite alimentaire nationale 2023

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Book (stand-alone)
Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005

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Chinese
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The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.

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