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ProjectFactsheetSupport Livelihood Restoration to the Disaster Affected Communities in Kagera Region of Tanzania - TCP/URT/3606 2020
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No results found.Kagera Region of the United Republic of Tanzania is predominantly rural, completely landlocked and remote from the coast and capital, and largely dependent on agriculture. Agricultural production engages about 75 percent of the regional population in the production of food and cash crops. The region has been affected by prolonged drought, and the effects of the severe earthquake that took place in September 2016 has compounded the risk of food shortages and seed scarcity. It is among the regions in the country with the highest rates of malnutrition among women and children below five years of age, with a reported stunting level of over 50 percent. The overall objective of the project was to provide technical support to smallholder producers (farmers, livestock keepers and fisher folk) affected by the earthquake and drought disaster, to improve food security, nutrition and the quality of life of communities in five districts of Kagera Region. -
DocumentOther documentAn Application to the Accelerated Food Security Project in Tanzania Ex-Act Software for Carbon-Balance Analysis of Investment Projects
Applied Work: EASYPol Module 111
2012Also available in:
No results found.This module presents a case study of Carbon-Balance Appraisal for an investment project. It is useful for people who wish to improve their skills on how to estimate the climate change mitigation potential of agricultural programmes/projects and how to integrate it in the economic analysis of projects. This case is part of a set of documents aimed at driving project developers in the process of learning and applying the EX-Ante Carbon balance Tool (EX-ACT). Specifically, this case study has been developed as a result of the application of EX-ACT to a FAO/WB Project in Tanzania, which was selected to test the software. The case study consists of a brief description of the project, guidelines for structuring project data, and an appendix with project data. -
Brochure, flyer, fact-sheetBrochureSHARP+ resilience assessment in the United Republic of Tanzania
In the districts of Kaliua, Mlele, Sikonge and Urambo
2024Also available in:
No results found.The Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralists (SHARP+) is a comprehensive approach and tool developed by the Food and Agriculture Organization (FAO) to assess the resilience of smallholder farmers at the household level. The SHARP+ resilience assessment in Tanzania factsheet presents key findings from surveys conducted in the districts of Kaliua, Mlele, Sikonge, and Urambo in September 2024, as part of the Drylands Sustainable Landscapes Impact Program (DSL-IP). This document highlights and summarizes the resilience scores of farmer households across 21 modules, covering environmental, economic, social, and governance aspects. Its aim is to inform and engage relevant stakeholders, in order to foster action and collaboration towards more resilient agroecosystems.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.