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Book (stand-alone)Technical book细胞基食品食用安全解析 2025
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细胞基食品生产，即直接从细胞培养物中培育动物农产品，被认为是传统畜牧业系统的一个可持续的替代方案。随着商业化细胞基食品生产的不断扩大，解决消费者关心的最重要的问题之一——食品安全问题的紧迫性也随之增加。因此，联合国粮食及农业组织与世界卫生组织合作编写了本书，通过主动分享现有知识，与各成员和利益相关方接触，以确定具体方法，让消费者和所有其他利益相关方了解细胞基食品的食品安全考虑因素。本书包括相关术语问题、细胞基食品生产过程的原则和细胞基食品生产监管框架的全球状况的文献综述。其中包括以色列、卡塔尔和新加坡的案例研究，以凸显其细胞基食品监管框架的不同范围、架构和背景。本书的核心是粮农组织牵头的专家咨询会进行的全面食品安全危害识别结果，并以因果链的例子总结了所识别的危害。未来需要做的事情包括继续投资研究和开发，以了解是否能够实现提高可持续性的预期收益。在这方面，要密切观察细胞基食品在多大程度上与传统生产的食品存在差异。 -
Book (series)Manual / guide基于风险的食品检验手册 2011
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基于风险分析的食品检验是现代食品控制系统的重要组成部分。为保护消费者，进行食品检验是至关重要的。根据国家法律与法规的要求，通过实施充分的食品控制来确保国内生产和进口食品被正确地处理、储存、生产、加工、运输、准备、服务和销售。此外，食品出口检验和验证提高了出口食品质量与安全的可信度，而这对于国际贸易是非常必要的。本手册由六个部分组成。第一部分，现代食品检验概念及方法，阐述了现代食品检验的概念、方法及基本框架。第二部分，一般检验步骤，介绍了基于风险检验的一般概念，描述了食品检验的基本原则及组成部分，包括检验的组织、授权、检验员的权利及义务、前提计划、管理行动计划、溯源及召回计划、检验结束、报告及存档。第三部分，基础生产设施的一般检验方法，阐述了覆盖基础生产过程的一般检验步骤。第四部分，食品加工设施的一般检验方法，涵盖了食品加工过程的一般食品检验程序。第五部分，执法与守法，包括食品安全与质量体系的法律基础、食品检验员必备的知识与技能，以及守法、执法及召回过程等食品检验的一般方面。最后，第六部分为附件，包括基础生产设施检验清单样例、食品加工设施检验清单样例及参考文献/进一步阅读材料。 -
Book (series)Technical study新鲜果蔬用水的安全和质量 2023
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新鲜果蔬生产过程中会广泛用到水。即使经过常规处理和消毒，水中仍然可能含有人类病原体，尽管浓度很低。应进行适合国家或地方生产情况的风险评估，以评估与特定水源或供水有关的潜在风险，从而制定合适的降低风险战略。自食品法典委员会第48次会议上注意到食品生产和加工过程中水安全和质量的重要性以来，联合国粮食及农业组织和世界卫生组织就围绕这一主题开展了工作。在一系列会议中，本书重点介绍了其中第三次会议的成果，该会议审查了适当且适合的新鲜果蔬用水微生物标准。在新鲜果蔬生产前后过程中应用适用水的概念时，本书的建议将为决策提供支持。
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DocumentOther documentInformation Note - The importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the war in Ukraine
5 December 2022 Update
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.