Thumbnail Image

Post-harvest management of lettuce to ensure quality and safety

Guidance for stakeholders in the horticultural supply chain









​Esguerra, E., Rapusas, R. and Rolle, R.S. 2020. Post-harvest management of lettuce to ensure quality and safety – Guidance for stakeholders in the horticultural supply chain. Rome. FAO. 


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Post-harvest management of papaya to ensure quality and safety
    Guidance for stakeholders in the horticultural supply chain
    2020
    Also available in:
    No results found.

    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of papaya to improve produce quality, safety assurance and reduce losses.
  • Thumbnail Image
    Booklet
    Post-harvest management of green mustard to ensure quality and safety
    Guidance for stakeholders in the horticultural supply chain
    2020
    Also available in:
    No results found.

    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of green mustard to improve produce quality, safety assurance and reduce losses.
  • Thumbnail Image
    Booklet
    Post-harvest management of cauliflower for quality and safety assurance
    Guidance targeted to supply chain stakeholders
    2018
    Also available in:
    No results found.

    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Nepal with stakeholders in traditional Cauliflower supply chains. This brochure aims to provide information on applying the principles of post-harvest management of cauliflower for quality and safety assurance handling practice along with simple technologies were piloted with stakeholders in traditional cauliflower supply chains in Nepal.

Users also downloaded

Showing related downloaded files

No results found.