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Post-harvest management of lettuce to ensure quality and safety

Guidance for stakeholders in the horticultural supply chain

Year of publication 2020

Place of publication Rome, Italy ;

Pages 20 p.

Author Esguerra, E.; Rapusas,R.; Rolle, R.S.

Publisher FAO ;

Product type Booklet

Edition 1

Synopsis (short abstract) This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety was piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of lettuce to improve produce quality, safety assurance and reduce losses.

Cite this content as:

​Esguerra, E., Rapusas, R. and Rolle, R.S. 2020. Post-harvest management of lettuce to ensure quality and safety – Guidance for stakeholders in the horticultural supply chain. Rome. FAO. 

Language English

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