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Post-harvest management of banana for quality and safety assurance

Guidance for horticultural supply chain stakeholders











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    Booklet
    Post-harvest management of lettuce to ensure quality and safety
    Guidance for stakeholders in the horticultural supply chain
    2020
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety was piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of lettuce to improve produce quality, safety assurance and reduce losses.
  • Thumbnail Image
    Booklet
    Post-harvest management of mango for quality and safety assurance
    Guidance for horticultural supply chain stakeholders
    2018
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Bangladesh with stakeholders in traditional mango supply chains. This brochure aims to provide information on applying the principles of post-harvest management of mango for quality and safety assurance; technical improvements piloted with stakeholders in traditional mango supply chains in Bangladesh are summarized.
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    Booklet
    Post-harvest management of snap bean for quality and safety assurance
    Guidance for horticultural supply chain stakeholders
    2018
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    This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Sri Lanka with stakeholders in traditional snap bean supply chains. This brochure aims to provide information on applying the principles of post-harvest management of snap bean for quality and safety assurance; technical improvements piloted with stakeholders in traditional mango supply chains in Sri Lanka are summarized.

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