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BookletPost-harvest management of lettuce to ensure quality and safety
Guidance for stakeholders in the horticultural supply chain
2020Also available in:
No results found.This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety was piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of lettuce to improve produce quality, safety assurance and reduce losses. -
Book (stand-alone)The role of post-harvest management in assuring the quality and safety of horticultural produce 2004
Also available in:
No results found.Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors that contribute to quality and safety deterioration of horticultural produce, and describes approaches to assure the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying correct post-harvest technol ogies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed. -
BookletPost-harvest management of mango for quality and safety assurance
Guidance for horticultural supply chain stakeholders
2018Also available in:
No results found.This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Bangladesh with stakeholders in traditional mango supply chains. This brochure aims to provide information on applying the principles of post-harvest management of mango for quality and safety assurance; technical improvements piloted with stakeholders in traditional mango supply chains in Bangladesh are summarized.
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