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Book (stand-alone)General interest bookReport of the Twenty-ninth Session of the European Inland Fisheries and Aquaculture Advisory Commission
FAO Fisheries and Aquaculture Report No. 1229
2018Also available in:
No results found.The Twenty-ninth Session of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) was held in Stare Jabłonki, Poland, from 6 to 8 September 2017. The session reviewed the progress in implementing EIFAAC projects in the intersessional period 2015–2017 (since the Twenty-eighth EIFAAC Session) and recommendations from the EIFAAC International Symposium on “Adaptation of Inland Fisheries and Aquaculture to Climate Change”. After revising EIFAAC goals and objectives, the session developed a new strategy for EIFAAC 2017–2021, approved a workplan for the intersessional period 2017–2019 and produced three recommendations for the management of inland fisheries and aquaculture in the region. Germany offered to host the Thirtieth Session to be held in September 2019. -
Book (series)Technical reportEIFAC - Report of the twenty-third session of the European Inland Fisheries Advisory Commission. Wierzba, Poland, 26 May-2 June 2004. 2005
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The twenty-third session of the European Inland Fisheries Advisory Commission (EIFAC) was held in Wierzba, Poland, from 26 May to 2 June 2004, in concomitance with a Symposium on Aquaculture Development – Partnership between Science and Producer Associations. The session reviewed EIFAC’s activities since 2002 in the fields of fishery biology and management, aquaculture, protection of the aquatic resource, and social and economic issues. EIFAC revised and decided its future programme of work, and in particular the activities which should be carried out until the next session of the Commission in 2006. The twenty-fourth session will be preceded by a Symposium on Hydropower, Flood Control and Water Abstraction: Implications for Fish and Fisheries. -
No Thumbnail AvailableBook (series)Technical reportEIFAC - Report of the Symposium on Water for Sustainable Inland Fisheries and Aquaculture held in connection with the European Inland Fisheries Advisory Commission, twentieth session, Praia do Carvoeiro, Portugal, 23 June - 1 July 1998. 1998
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The Symposium on Water for Sustainable Inland Fisheries and Aquaculture was held in Praia do Carvoeiro, Portugal, from 23-26 June 1998, in concomitance with the Twentieth Session of the European Inland Fisheries Advisory Commission (EIFAC). Sixty eight participants from 23 countries attended the symposium; 27 papers and 6 posters were presented. The Symposium concluded that those in charge of fisheries and aquaculture development should seek collaboration with other agencies and sectors of socie ty in order to improve coordination of water resource management and to ensure that the needs of inland fisheries and aquaculture are adequately represented in management plans. An urgent requirement would be an economic and social evaluation of inland fisheries, aquaculture production, fishing communities, fish populations and aquatic environments in general.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.