Related items
Showing items related by metadata.
-
Book (stand-alone)GuidelineGuidelines for Sustainable Aquaculture 2025The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries. The GSA were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods. However, as with all food production sectors, this rapid growth has exposed challenges to the sustainability of aquaculture and raised concerns about potential negative impacts. The GSA provide a comprehensive framework for addressing these challenges.
-
Brochure, flyer, fact-sheetGuidelineThe Guidelines for Sustainable Aquaculture at a glance 2025
Also available in:
The vision of the Guidelines for Sustainable Aquaculture (GSA) is of an aquaculture sector that contributes significantly to a world free from hunger and to the equitable improvement of the living standards of all actors in its value chain, including the poorest, and: 1) advances towards more productive, efficient, resilient, climate-smart and socially and environmentally responsible agrifood systems, 2) fulfils its potential to meet the increasing demand for safe, healthy, accessible and affordable aquatic food and products with reduced impacts on the global environment, 3) contributes to sustainable development and helps to eradicate poverty, malnutrition and hunger; and 4) matures in economically, socially and environmentally sustainable ways. -
Book (series)ProceedingsStatus, technological innovations, and industry development needs of mud crab (Scylla spp.) aquaculture
FAO Expert Workshop, 27–30 November 2023, Singapore
2025Also available in:
No results found.The FAO Expert Workshop on Mud Crab Aquaculture, held in Singapore, brought together leading experts to address critical challenges and emerging opportunities in the sustainable farming of Scylla spp. mud crabs. Driven by escalating demand for both hard-shell and soft-shell mud crabs, the sector faces constraints such as overfishing, habitat degradation, reliance on wild seedstock, and unsustainable farming practices. The workshop provided a collaborative platform to evaluate the current state of the industry, identify technological innovations, and set a course for advancing sustainability and resilience in mud crab aquaculture. Central to the discussions was the transition from capture-based to hatchery-based production systems to secure consistent and high-quality seedstock. Experts highlighted the importance of domestication and selective breeding to enhance aquaculture yields. The development of formulated feeds, reducing reliance on wild-sourced feed, and the integration of advanced technologies such as probiotics and recirculating aquaculture systems (RAS) were identified as critical pathways to address water quality, biosecurity, and production efficiency challenges. Innovative farming system approaches were presented, including sustainable polyculture systems and the adoption of cellular farming techniques to mitigate cannibalism and improve survival rates. The potential of the soft-shell crab sector for value addition through enhanced post-harvest practices, packaging, and processing was also discussed, though key bottlenecks such as limited seedstock availability, forced moulting practices, and inconsistent farming standards need to be adequately addressed. Broader ecological concerns, such as the overexploitation of wild populations and the degradation of mangrove habitats were highlighted. Experts advocated strengthened fishery management, habitat restoration, and policy interventions to mitigate these issues. Additionally, the role of advanced technologies such as IoT-enabled systems,digital training tools, and automation was underscored as transformative for achieving scalability and operational efficiency in mud crab farming. Aligned with FAO’s Blue Transformation initiative, the workshop outlined a comprehensive strategy to promote sustainable development in the mud crab aquaculture sector. Key recommendations included establishing broodstock banks, deploying cost-effective disease screening, enhancing international collaboration, and scaling capacity-building programmes to share knowledge and technologies across diverseaquaculture contexts. By fostering innovation, improving productivity, and addressing environmental challenges, the outcomes of the workshop aim to strengthen global food security, enhance aquaculture value chains, and sustain the livelihoods of communities dependent on mud crab production.
Users also downloaded
Showing related downloaded files