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No Thumbnail AvailableDocumentBulletinRecursos Genéticos Forestales 2001La Evaluación de los Recursos Forestales Mundiales (ERF 2000) recientemente publicada, se basó en un esfuerzo intensivo de cinco años realizado por la FAO en cooperación con los organismos nacionales de casi todos los países del mundo, un gran número de centros de investigación e instituciones académicas y una serie de organizaciones internacionales, regionales y no gubernamentales. Dentro del marco del programa ERF, se recogió y analizó una enorme cantidad de información sobre el estado y tende ncias de la superficie forestal, los bosques naturales, las plantaciones, las áreas protegidas, la ordenación forestal sostenible y otras variables relacionadas.
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ProjectProgramme / project reportAlternativas nutricionales para la época seca 2005
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No results found.Guía que propone al ga- nadero prácticas para atender la nutrición del ganado en la época seca. Incluye ensilaje, henificación, banco de proteínas, rastrojo mejorado con Dolichus y la elaboración de “bloques nutricionales” (mezcla de forraje, rastrojo, hojas de madreado, maíz y sorgo molido, sales minerales, cal...). -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.