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No Thumbnail AvailableMeetingMeeting documentProgress Report 1996-98 of the European System of Cooperative Research Networks in Agriculture European System of Cooperative Research Networks in Agriculture (ESCORENA) 1999
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No results found.The Seventh and Eighth FAO Regional Conferences for Europe held in Budapest, Hungary, 1971 and in Munich, Germany, 1973, respectively, discussed the role of FAO in agricultural research in Europe and recommended the establishment of a system of voluntary research cooperation under the aegis of FAO. These recommendations were based on the principle that in a period of rapid technological and scientific development, it was difficult for any one institution or country to undertake all necessary sci entific research on any given subject matter. The Conferences recommended the basic purpose and main objectives of the system, namely to: promote voluntary exchange of information and experimental data on selected subject matters; support joint applied research on selected subject matters of common interest according to an accepted methodology, agreed division of tasks and timetable; facilitate voluntary exchange of persons, germplasm and technologies; establish close links between European researchers and institutions working on the same subject and to stimulate interaction; accelerate the transfer of European technology advances to, and cooperation with, developing countries. The present paper briefly reviews development of the system since its inception and activities of networks in the period 1996-98. It focuses on adjustments in programmatic orientation and changes in organizational structures that took place in the period under review. -
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MeetingMeeting documentReview of the Activities of the European System of Cooperative Research Networks in Agriculture (ESCORENA 2004
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.