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Wholesale markets: Action against COVID-19

15/07/2020

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 11p.

Author FAO

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-133060-9

Series number 3

Edition 1

Synopsis (short abstract) The third bulletin of wholesale markets presents the market survey that was carried out in 64 markets in Latin America and the Caribbean. The bulletin also has information on the different averages that are being applied in different wholesale markets in the region. This newsletter is a tool for governments and markets to stop the COVID-19 pandemic.

File replacement on 22/07/2020 See the full list of policy briefs related to COVID-19.

Cite this content as:

​FAO y FLAMA. 2020. Wholesale markets: Action against COVID-19 – 15/07/2020. Boletín 3. Santiago, FAO.

https://doi.org/10.4060/cb0218en

Language English

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    The FAO Regional Office for Latin America and the Caribbean and FLAMA will establish a joint strategy to monitor and advertise the activities of regional wholesale markets and supply centres during this period of crisis due to COVID-19 pandemic. The purpose of this newsletter is to periodically share the main prevention strategies adopted by the wholesale markets and report on their activities and operating conditions to guarantee the food supply since they continue to fulfill their strategic and critical role in the food supply of cities. By delivering objective information and electronic links, we hope that this document can contribute to jointly face and overcome the enormous challenges that lie ahead. The information gathered presents the official initiatives developed by wholesale markets, governments, interest organizations and productive and commercial associations in different locations, and must be evaluated together with the competent national authorities.
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    The second bulletin of the Wholesale Markets is an effort of the joint work between the Food and Agriculture Organization of the United Nations (FAO) and the Latin American Federation of Supply Markets (FLAMA). The objective of the document is to provide recommendations and measures to face the COVID-19 pandemic in the wholesale markets of Latin America and the Caribbean.
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    Recent COVID-19 outbreaks in wholesale and retail food markets, slaughterhouses and meat processing plants throughout the world underscore the continued importance of rigorous application of COVID-19 health protocols to minimize disruptions to the food system. This brief is focused on wholesale food markets (WFMs) – common facilities that group multiple food businesses involved in the sale of foodstuffs to food business operators. It offers a set of considerations for ways in which local, provincial and national government can collaborate with WFM authorities and food system actors to protect merchants, workers and customers and to slow the spread of COVID-19. In the absence of an internationally recommended set of protocols, these considerations are based on practices used by WFMs to continue operations in compliance with government health protocols and virus containment measures. Measures taken will naturally differ by local context, location, type of market and its specific operations.
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