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MeetingMeeting documentDigitalization and innovation applied to the prevention and control of Foot-and-mouth And Similar Transboundary animal diseases
Report of the Open session of the EuFMD Standing Technical Committee. 26-28 October 2022. Hybrid event / Marseille (France)
2023Also available in:
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MeetingMeeting documentBook of abstracts of the OS'12 - Open Session of the Standing Technical and Research Committees of the European Commission for the Control of Foot-and-Mouth Disease. Jerez, Spain, 29-31 October 2012
Appliance of Science in the Progressive Control of FMD
2012Also available in:
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MeetingMeeting documentBook of abstracts of the OS'14 - Open Session of the Standing Technical and Research Committees of the European Commission for the Control of Foot-and-Mouth Disease, Cavtat, Croatia, 29 - 31st October 2014
Where science and policy meet: FMD risk management in a world of changing disease landscapes.
2014Also available in:
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Journal, magazine, bulletinBulletinFood policy monitoring in the Near East and North Africa region, 2nd Quarter 2025 | Bulletin
Digital solutions for small-scale farmers in the NENA region: opportunities and challenges
2025Also available in:
In the second quarter of 2025, the food security situation in the Near East and North Africa (NENA) region remained fragile due to ongoing conflict, relatively high food prices, and volatile agricultural production. While global food commodity prices showed marginal signs of stabilization, regional inflationary pressures and constrained access to food continued to affect vulnerable populations, especially in conflict-affected countries. At the same time, several governments in the region introduced new policy measures and investment initiatives aimed at improving agricultural resilience and food systems. Digital technologies also gained traction across NENA, offering promising tools for small-scale farmers, although gaps in infrastructure and access remain significant. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.