Report of the Hundred and Twenty-Third (123) Session of the Council, Rome, 28 October-1 November 2002
| dc.date.issued | 2002 | |
| dc.date.lastModified | 2018-01-05T17:39:32Z | |
| dc.format.numberofpages | 26 | |
| dc.identifier.eissn | 1560-8182 | |
| dc.identifier.issn | 0251-1959 | |
| dc.identifier.url | http://www.fao.org/3/y7932e/y7932e00.HTM | |
| dc.language.iso | English | |
| dc.relation.ispartofseries | Food Outlook | |
| dc.relation.number | 1560-8182|0251-1959 | |
| dc.rights.copyright | FAO | |
| dc.title | Report of the Hundred and Twenty-Third (123) Session of the Council, Rome, 28 October-1 November 2002 | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | Y7932E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/1ea67afd-73c3-50eb-a76b-1db96694c7fc | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.visibilitytype | LIMITED GLOBAL |
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