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Thực hành tốt cho lĩnh vực thức ăn chăn nuôi

Thực hiện Quy tắc Thực hành Codex Alimentarius về Chăn nuôi Động vật Tốt

Copyright licence

Year of publication 2022

Place of publication Rome, Italy ;

Pages 140 p.

Author Pellegrino Missaglia, A., Bruno, A., Battaglia, D. (eds.)

Publisher FAO ;

Product type Book (series)

Category Manual / guide

ISBN 978-92-5-135690-6

Series title FAO Animal Production and Health Manual

Series number No. 24

Edition Second edition

To cite or share https://doi.org/10.4060/cb1761vi

Synopsis (short abstract) Cuốn sổ tay này cung cấp thông tin toàn diện và hướng dẫn thực tế để giúp nông dân, các nhà sản xuất và tất cả các bên liên quan trong chuỗi giá trị thức ăn chăn nuôi thực hiện đúng các yêu cầu của Bộ quy tắc thực hành Codex Alimentarius về Nuôi dưỡng tốt vật nuôi. Việc áp dụng Bộ quy tắc là một bước quan trọng để mở rộng thương mại quốc tế đối với thức ăn chăn nuôi và các sản phẩm có nguồn gốc động vật. Các nước xuất khẩu và nhập khẩu thức ăn chăn nuôi/ thực phẩm đều có thể hưởng lợi từ việc thương mại rộng rãi và an toàn hơn thức ăn chăn nuôi và các sản phẩm có nguồn gốc động vật. Mục đích của sổ tay là hướng dẫn các nhà quản lý của các cơ sở sản xuất thức ăn chăn nuôi, của ngành công nghiệp thức ăn chăn nuôi nói chung, những người sản xuất và phối trộn thức ăn chăn nuôi tại trang trại. Sổ tay cũng có giá trị đối với các cơ quan quản lý nhà nước, đặc biệt là những người làm công tác thanh kiểm tra thức ăn chăn nuôi khi thực hiện vai trò giám sát của họ. Sổ tay cũng có thể được sử dụng như một tài liệu tập huấn và hướng dẫn để xây dựng các hiệp hội thức ăn chăn nuôi quốc gia.

Last updated date 30/11/2020 (typo corrected).

Cite this content as:

FAO và IFIF. 2022. Thực hành tốt cho lĩnh vực thức ăn chăn nuôi – Thực hiện Quy  tắcThực hành Codex Alimentarius về Chăn nuôi Động vật. Sản xuất và sức khỏe động vật FAO/cẩm nang sổ tay hướng dẫn 24. Rome. 

https://doi.org/10.4060/cb1761vi

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