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Book (stand-alone)Technical reportReport of the 13th FAO/WHO Joint Meeting on Pesticide Management
20–21 October 2020, Virtual meeting
2021Also available in:
No results found.The 13th FAO/WHO Joint Meeting on Pesticide Management (JMPM),1 hosted by FAO, was held online via Zoom on the afternoons of 20 and 21 October 2020. The length of this year’s meeting was significantly reduced from the usual three-and-a-half days to two half days, because the COVID-19 pandemic obliged the group to meet virtually. The meeting included: an update on activities of FAO, WHO and UNEP; a review of progress in the production of new FAO/WHO guidance and revision of existing guidelines; presentation of the draft Global action plan for highly hazardous pesticides (HHPs); presentations and exchanges on emerging issues such as illegal trade of pesticides and online Internet pesticide sales; and other issues relevant to the International Code of Conduct on Pesticide Management (the Code of Conduct). -
Book (stand-alone)Technical reportReport of the 15th FAO/WHO Joint Meeting on Pesticide Management
Rome, Italy and online, 15–18 November 2022
2023Also available in:
No results found.The 15th FAO/WHO Joint Meeting on Pesticide Management (JMPM), hosted by the Food and Agriculture Organization of the United Nations (FAO), was held on 15−18 November 2022 at the FAO headquarters in Rome. It was a hybrid meeting in which participants joined either physically or virtually. The meeting agenda included the following items: summary of developments and actions taken after the previous (14th) JMPM (14−15 October 2021); review of actions and recommendations from the 14th meeting; review of new guidance documents under development; revision of existing guidelines or guidance; planning development of new guidance documents and review of existing guidelines and related issues; emerging and priority issues in pesticide management, including gaps, challenges and future directions of FAO and the World Health Organization (WHO); revision of the International Code of Conduct on Pesticide Management (“the Code of Conduct”); and any other issues. The recommendations of the JMPM are presented in section 13 of this report. -
Book (stand-alone)Technical reportReport of the tenth FAO/WHO joint meeting on pesticide management
10–13 April 2017, New Delhi, India
2017Also available in:
No results found.The 10th JMPM included: an update on activities of the joint Secretariat and participating organizations; a review of progress in the production of JMPM guidelines; plans for continued work on guidelines; a report on follow up to an ad hoc monitoring report concerning the reported failure of two pesticide companies to comply with the Code of Conduct; a visit to three local institutions; and recommendations for future work.
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Book (stand-alone)Technical reportReport of the 17th FAO/WHO Joint Meeting on Pesticide Management
Rome, Italy and online, 8–11 October 2024
2025Also available in:
No results found.The Report of the 17th FAO/WHO Joint Meeting on Pesticide Management provides a comprehensive overview of the discussions and outcomes of the meeting held in Rome, Italy, and online from 8 to 11 October 2024. The meeting was organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) and focused on various aspects of pesticide management. Key topics included the review of actions taken since the previous meeting, the development of new guidance documents, and the revision of existing guidelines. The meeting also addressed emerging issues in pesticide management, such as the illegal trade of pesticides, online sales, and the application of pesticides by drones. Additionally, the report highlights the importance of risk communication, the management of empty pesticide containers, and the prevention and management of pesticide resistance. The meeting concluded with recommendations for future actions and the planning of new guidance documents. The report serves as a valuable resource for understanding the current state of pesticide management and the collaborative efforts of FAO and WHO in addressing global challenges in this field. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.