Thumbnail Image

OCDE-FAO Perspectivas Agrícolas 2024-2033

Sumário Executivo

Copyright licence

Year of publication 2024

Place of publication Rome, Italy ;

Pages 4 p.

Author OECD; FAO;

Publisher OECD ; FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Synopsis (short abstract) O OECD-FAO Agricultural Outlook 2024-2033 fornece uma análise abrangente das perspectivas para o mercado de commodities agropecuárias e pescados em nível nacional, regional e global para os próximos dez anos. O Outlook tem sido produzido conjuntamente pela OCDE e pela FAO há 20 anos, e conta com a colaboração de seus Membros e de organizações internacionais de commodities. Ele serve como uma referência estruturada para o desenvolvimento de políticas, especialmente no contexto da recente pandemia global de COVID-19, do aumento das tensões geopolíticas e do crescente impacto das mudanças climáticas. Este 20º Agricultural Outlook conjunto reflete a evolução da agricultura global ao longo das duas últimas décadas e fornece projeções até 2033.

Read the full report OECD-FAO Agricultural Outlook 2024-2033

Language Portuguese

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    OCDE-FAO Perspectivas Agrícolas 2024-2033
    Resumen ejecutivo
    2024
    Also available in:
    El informe OCDE-FAO Perspectivas Agrícolas 2024-2033 presenta un análisis exhaustivo de las perspectivas a 10 años para los mercados de productos básicos agrícolas y pesqueros a escala nacional, regional y mundial. El informe ha sido un trabajo de colaboración entre la OCDE y la FAO durante 20 años, elaborado con la contribución de los países miembros y de las organizaciones internacionales de productos básicos. El informe constituye una referencia estructurada para la planificación de políticas públicas, en especial en el contexto de la reciente pandemia mundial de COVID-19, de las crecientes tensiones geopolíticas y el cada vez mayor impacto del cambio climático. En esta 20a edición conjunta de las OCDE-FAO Perspectivas Agrícolas se aprecia la evolución de la agricultura mundial durante los dos últimos decenios y se presentan proyecciones hasta 2033.
  • Thumbnail Image
    Book (stand-alone)
    High-profile
    OCDE‑FAO Perspectivas Agrícolas 2024‑2033 2024
    Also available in:
    Las Perspectivas de la agricultura de la OCDE y la FAO 2024-2033 contienen una evaluación consensuada de lo que podrían ser los mercados de productos agrícolas, pesqueros y acuícolas en el próximo decenio.La edición de este año revela tendencias importantes. Las economías emergentes tendrán una influencia decisiva en el panorama agrícola mundial, especialmente la India, que se espera que tome a China por primera vez. Sin embargo, se prevé que la ingesta de calorías en los países de bajos ingresos sólo aumentará un 4%. Se prevé que disminuya la intensidad de las emisiones de gases de efecto invernadero procedentes de la agricultura, aunque es probable que las emisiones directas de la agricultura aumenten en un 5%. Sin embargo, suponiendo que las pérdidas y el desperdicio de alimentos se reduzcan a la mitad para 2030, estas emisiones podrían disminuir en un 4 por ciento a nivel mundial, y el número de personas desnutridas podría llegar a 153 millones.El funcionamiento eficaz de los mercados agrícolas internacionales seguirá siendo fundamental para la seguridad alimentaria mundial y la subsistencia de las poblaciones rurales. Teniendo en cuenta la evolución prevista, los precios internacionales reales de referencia deberían seguir disminuyendo ligeramente durante el decenio, siempre que no se produzcan cambios significativos en las proyecciones debido a factores ambientales, sociales, geopolíticos o económicos.
  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    OCDE-FAO Perspectivas Agrícolas 2016-2025
    Enfoque especial: África subsahariana
    2016
    Also available in:
    Esta duodécima coedición de las Perspectivas Agrícolas OCDE-FAO proporciona proyecciones de mercado para 2025 de los principales productos básicos agrícolas, biocombustibles y pescado. En el informe de 2016 se destaca el enfoque especial en las proyecciones y los desafíos que enfrenta África subsahariana. Se prevé que, a lo largo del periodo de las Perspectivas de 10 años, a la desaceleración del crecimiento de la demanda se igualen los aumentos de eficiencia de la producción, lo que impl ica precios agrícolas reales relativamente estables. Sin embargo, las incertidumbres en torno al mercado y las políticas implican el riesgo del resurgimiento de volatilidad. Entre las proyecciones para la agricultura en África subsahariana se encuentran un aumento en la disponibilidad de alimentos, la cual apoyará la disminución de casos de subalimentación. Las perspectivas del sector podrían beneficiarse en gran medida de políticas públicas más estables en toda la región, inversiones estratégic as en los sectores privado y público, sobre todo en infraestructura, y por extensión e investigación adecuadamente adaptadas.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    Also available in:
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
Show more