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Book (stand-alone)食料安全保障と貧困撲滅の文脈において 持続可能な小規模漁業を保障するための任意 自発的ガイドライン 2018The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) is the first internationally agreed instrument dedicated entirely to the immensely important - but until now often neglected – small-scale fisheries sector. The SSF Guidelines are the result of a bottom-up participatory development process based on the recommendations of the Twenty-ninth and Thirtieth Sessions of the FAO Committee on Fisheries (COFI). They were approved by COFI in 2014. The SSF Guidelines have been developed as a complement to the 1995 FAO Code of Conduct for Responsible Fisheries (the Code). They were developed to provide complementary guidance with respect to small-scale fisheries in support of the overall principles and provisions of the Code. Accordingly, the Guidelines are intended to support the visibility, recognition and enhancement of the already important role of small-scale fisheries and to contribute to global and national efforts towards the eradication of hunger and poverty. The Guidelines support responsible fisheries and sustainable social and economic development for the benefit of current and future generations, with an emphasis on smallscale fishers and fish workers and related activities and including vulnerable and marginalized people, promoting a human rightsbased approach.
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BookletEnhancing the contribution of small-scale fisheries to food security and sustainable livelihoods
An overview of the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2019Through the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (FAO SSF Umbrella Programme), we raise awareness about challenges and opportunities in small-scale fisheries; we strengthen the science-policy interface by generating better information on small-scale fisheries; we empower small-scale fisher and fish worker organisations and increase governments’ knowledge, skills and capacity; and we support the implementation of the SSF Guidelines by creating an enabling environment. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first internationally agreed instrument dedicated entirely to the small-scale fisheries sector. They complement other global instruments and initiatives to achieve sustainable small-scale fisheries through a human rights-based approach. Implementing them can for instance act as a springboard towards achieving the Sustainable Development Goals (SDG) by 2030, in particular SDG 14.b: to “provide access for small-scale artisanal fishers to marine resources and markets”. We have so far supported activities to implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in over 40 countries and in various global and regional forums. -
Book (series)Post-harvest practices for empowering women in small-scale fisheries in Africa
Successful outcomes and guidance
2022Also available in:
Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities. This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The examples described could be used by development practitioners and policy makers to inform the direction, design and implementation of future post-harvest fisheries initiatives. The use of locally made fish boxes to improve on board handling and the use of drying racks are described. And although the intention was to focus on small-pelagic fish value chains, some of the examples have a more general application such as those for infrastructure, value addition and the microfinance models that are included. It is important to note that this is not a definitive study and that the focus has been primarily on initiatives is Ghana, Malawi, Senegal, Sierra Leone, Tanzania and Uganda. The report and guidance align with and aim to support the implementation of the FAO Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The guidelines promote the role of SSFs in food security and nutrition, the right to adequate food, equitable development and poverty alleviation, and to the provision of decent work for fishers and fish workers.
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