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Meat Market Review. Emerging trends and outlook, December 2021








FAO. 2021.  Meat Market Review: Emerging trends and outlook, December 2021. Rome. 


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    Meat Market Review - Emerging trends and outlook 2020
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    The December issue of the Meat Market Review presents emerging trends and outlook of international meat prices, global meat production and trade in meat products. In November, the FAO Meat Price Index rose, after 10-months of decreases, underpinned by a fast pace of purchases by China and limited supplies of most meat products. World meat production in 2020 is forecast to fall due to the African swine fever viral disease that constrained pig meat production in East Asia. However, world trade in poultry and pig meat products is rising, induced by robust import demand from East Asia. Many other countries are curtailing imports, reflecting market disruptions, lower household incomes and logistical hurdles that resulted from the global health crisis.
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    Meat Market Review. Emerging trends and outlook in 2024 2024
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    The review finds that global meat production is forecast to increase moderately in 2024, driven by higher slaughter rates and favourable profit margins. International meat trade is also predicted to recover, as improving economic conditions and limited national supplies in some leading importing countries are expected to drive a surge in import demand. Meanwhile, international meat prices rose sharply driven by robust import demand.
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    Meat Market Review - Overview of global meat market developments in 2020, March 2021 2021
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    The Meat Market Review, March 2021 issue presents an overview of global meat market developments in 2020, including trends in international meat prices, global meat production and trade in meat and meat products. International meat prices fell in 2020, reflecting price declines across all meat types, underpinned by widespread import curtailments by many meat importing countries due to pandemic-related economic downturns, transport bottlenecks and foreign reserve limitations. Increased export availabilities in exporting countries owing to reduced food services sales and lower internal demand also depressed international meat prices. Regarding meat production, world meat output remained stable, despite pandemic related issues and impacts of African swine fever. The total world meat trade increased, albeit slowly. Fuelled by strong demand from East Asia, world trade in pig meat rose, but weak demand and limited supplies resulted in lower bovine and ovine meat trade. Despite market disruptions, world trade in poultry meat remained stable.

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