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Crop wild relatives of Kharga Oasis atlas

Sustainable management of Kharga Oasis agro-ecosystems project









El-Sayed Ali, M. 2022. Crop wild relatives of Kharga Oasis atlas – Sustainable management of Kharga Oasis agro-ecosystems project. Cairo, FAO.




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    Brochure, flyer, fact-sheet
    Fostering documentation and use of Crop Wild Relatives
    Supporting CWR National Stakeholders and Networks
    2022
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    The International Treaty, and a team of Crop Wild Relatives (CWR) experts from different institutions and countries, have worked to internationally agree and publish a list of key passport descriptors for CWR conserved in situ. This international standard aims to ensure consistency in the way CWR are documented and exchanged globally. In this context, the Treaty supports specific activities and projects on CWR. In addition, it is embarked on the promotion of their use and the development of tools, including a dedicated section in the Global Information System on Plant Genetic Resources for Food and Agriculture (GLIS).
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    Book (stand-alone)
    أطلس نخيل البلح والتمور في مصر / Atlas of date palm in Egypt 2019
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    The Date Palm is one of earliest crops planted in the ancient world. It is the main source of livelihood for Egyptian farmers and their families. Besides being a source of food and animal fodder and used in trading, it is also utilised in housing construction, furniture manufacturing, home accessories and other personal needs. Date Palms are considered a national wealth, given their economic, social and nutritional and health benefits. Therefore, they must be maintained, conserved and developed since their cultivation contributes to the national domestic income by more than three billion pounds a year. In an effort to promote Date Palm agriculture and develop a national strategic framework for its expansion in newly reclaimed land, this Atlas is an essential step in the identification and characterization of Date Palm cultivars in Egypt. يعتبر نخيل البلح والتمور من أوائل المحاصيل المنزرعة في العالم القديم. تعتبر شجرة نخيل البلح بالنسبة لأماكن زراعتها في مصر، مصدر الرزق الرئيسي للأسر في هذه البلاد؛ فهي مصدر الطعام لهم ولأنعامهم، وهي مصدر البناء في المسكن وتصنيع أثاثهم ومستلزماتهم المنزلية واحتياجاتهم الحياتية بالإضافة إلى مصدر تجارتهم. تعتبر أشجار نخيل البلح والتمور ثروة قومية اقتصادية واجتماعية وصحية فيجب علينا الحفاظ عليها وصيانتها وتنميتها، حيث تدردخلا قومياً يزيد عن عشرة مليارات من الجنيهات سنوياً. وسعياً للنهوض بزراعة وتطوير نخيل البلح والتمور في إطار الاستراتيجية القومية نحو التوسع في الأراضي الجديدة، يأتي هذا الأطلس كخطوة جوهرية لتعريف وتوصيف أصناف نخيل البلح والتمور في مصر.
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    First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture
    information note - Technical Consultation on in situ conservation and on-farm management of PGRFA
    2021
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    The challenge of sustainably producing more food with fewer inputs may be met only if the broadest possible diversity of plant genetic resources for food and agricultural (PGRFA) can be efficiently conserved and easily accessed for sources of new traits. Currently, various drivers of genetic erosion, including changes in agricultural practices, the introduction of modern crop varieties, changes in land use, destruction or fragmentation of habitats, climate change and other factors, are increasingly threatening the continued existence, and hence availability, of these resources. A significant amount of crop diversity can only be effectively preserved in protected areas and farmers’ fields where evolution and adaptation continue to occur. This variation, derived from interactions between genotypes and the environment, provides a crucial source of environmental resilience as well as an important source of nutrients. Crop wild relatives (CWR) represent a rich and largely unexplored reservoir of novel traits and genes that can be used to develop crop varieties, incorporating pest and disease resistance and adapted to climate change. Wild food plants can be direct and important sources of vitamins, minerals and other nutrients, complementing those of staple crops. PGRFA found on-farm, including farmers’ varieties/landraces, often the mainstay of family’s livelihoods, and are adapted to specific ecological conditions and/or farming practices. Failure to ensure adequate conservation and management of this critically important diversity may result in its permanent loss.

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