FAO Virtual Learning Centers

FAO

FAO Virtual Learning Centers

Building capacity for effective online learning tailored to regional needs

Year of publication 2022

Place of publication Rome, Italy ;

Pages 8p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) The FAO Virtual Learning Centers (VLCs) are virtual hubs established to develop and improve One Health capacities in all FAO regions. Their mission is to provide trainees with access to inclusive, engaging and high-quality training using a variety of methodologies. The VLCs’ training courses target country actors in the areas related to FAO’s One Health mandate, including government officials and technical staff, programme and project coordinators, practitioners and professionals working in the field, such as veterinarians, animal health workers, experts in forestry, wildlife, aquaculture and fisheries, in addition to public health experts. The VLCs follow a decentralized model that empowers FAO regions to develop and deliver courses that closely consider regional needs and context. This model also makes it possible to scale up the delivery of courses and share resources and good practices between VLCs. This brochure outlines the VLCs and the activities of the six regional VLCs.

Language English

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This third issue of the Virtual Learning Center (VLC) for Europe and central Asia (REU) newsletter presents a brief overview of the online courses conducted in the first half of this year and upcoming activities in the second half of 2024. Six online courses were delivered: 1) A course on Improving Ruminant Biosecurity delivered in four languages (English, Romanian, Russian and Turkish) from February to June 2024, hosting around 1000 participants; 2) Introduction to One Health in English; and on 3) African Swine Preparedness (ASF) in Romanian. The Veterinary Continuing Education in Europe (VetCEE) accredited three VLC courses as a level 7 post-graduate training courses, namely Introduction to One Health, Improving Ruminant Biosecurity, and African Swine Fever Preparedness. All participants who successfully completed these courses this year received the certificates with accredited ECTS credits. There are three upcoming online courses planned on Sheep and Goat Pox Preparedness in Russian, Introduction to One Health in Russian, and Introduction to Food Loss and Waste in English. Another two online courses on Zoonoses and Brucellosis are planned for development this year and delivery in 2025.
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This VLC REU newsletter presents a brief overview of the online courses conducted in the latter half of 2023 and upcoming activities for the first half of 2024, and other ongoing initiatives in the region on online trainings. Two online courses, one on Sheep and Goat Pox Preparedness (SGP) in English and African Swine Preparedness (ASF) course in Spanish were successfully delivered in the second half of 2023. Both courses hosted veterinary specialists nominated by the veterinary services of European countries. Other upcoming online courses are - Improving Ruminant Biosecurity in English, One Health in English, African Swine Fever Preparedness in Romanian, Food Waste and Loss in English and Sheep and Goat Pox Preparedness in Russian. These courses will be delivered for Europe and Central Asia. There are also open access courses, where anyone can start a course anytime without the need to be nominated. After successful completion of each course a certificate is issued. There is also additional information on communities of practice (CoPs) presented.
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