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DocumentOther documentList of Participants - Tenth Session of the Governing Body 2023
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Book (stand-alone)Technical studyCombating Micronutrient Deficiencies: Food-based Approaches 2010
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No results found.Micronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment and poverty. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations and raising levels of nutrition. Combating Micronutrient Deficiencies: Food-bas ed Approaches focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased availability, access to and consumption of adequate quantities and appropriate varieties of safe, good quality food. The volume brings together the available knowledge, success stories and lessons learned to demonstrate that foodbased approaches are viable, sustainable and long-term solutions to overcoming micronutrient malnutrition. This booklet is a summary of the publication and contains the abstracts and the list of key words for each chapter. Combating Micronutrient Deficiencies: Food-based Approaches is a useful resource for policymakers, agronomists, food and nutrition security planners, programme implementers and health workers. -
MeetingMeeting documentOutputs of the International Workshop on Access and Benefit-sharing for Genetic Resources for Food and Agriculture 2018
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No results found.Outputs of the International Workshop on Access and Benefit-sharing for Genetic Resources for Food and Agriculture