Capitalizing on the opportunities offered by the Africa’s Agenda 2063, Sustainable Development Goals, the Paris Agreement on Climate Change and the Land Degradation Neutrality of the UNCCD to promote resilience to droughts in the drylands in Africa.
Third Africa Drylands Week - Windhoek, Namibia, 8 – 12 August 2016
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DocumentOther documentHow Brazilian Tree Industry can help complying with climate change agenda linked to Sustainable Development Goals, Global Forest Goals and Brazilian NDC under Paris Agreement
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The Brazilian Tree Industry (Ibá) is the association responsible for institutionally representing the planted tree production chain with its main stakeholders. Ibá represents 50 companies and 9 state entities for products originating from planted trees, most notably wood panels, laminate flooring, pulp, paper, charcoal steel industry and biomass, as well as independent producers and financial investors which together contribute with 7% of Brazil’s industrial Gross Domestic Product. The sector holds 9 million hectares of planted trees and 5.9 million hectares for conservation.
The Brazilian NDC aiming at reducing GHG emissions in 37%by 2025 and 43% by 2030. Such an ambitious goal will demand, according to the Government, the restoration of 12 million hectares of forest, achieve zero illegal deforestation in Amazonia, attain 45% of renewable energy and 18% of bioenergy and ensure compliance with the Forest Code.
This industry has a substantial contribution to several Global Forest Goals of UNFF and SDGs from Agenda 2030, in terms of adaptation and mitigation of climate change. Regardless the goal and governance related, both in national or international level, Brazilian planted-tree sector plays an important role and this paper aims to show how.
As a brief the sector is now monitoring dozens and reporting 17 KPIs on water management; 89% of the energy is renewable and 67% is produced in-house; 67% of paper is recycled, 4.48 billion tons of CO2e is stored in almost 15 million hectares of forests for commercial and conservation purposes. At steel industry, each ton of pig iron produced with charcoal coming from planted forest as a substitution from coal, avoids the issue of 1.8 ton CO2eq. At civil construction, the use of wood stocks 0.5 on of CO2e per square meter of construction, compared to the use of conventional materials. The carbon removed from atmosphere is fixed in the biomass that will become products and can store from 45% up to 85% of the mass products. Keywords: Climate change, Adaptive and integrated management, Economic Development ID: 3487149 -
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DocumentOther documentSustainable Land Management and Restoration of Productive Landscapes in Hydrographic Basins for the Implementation of Land Degradation Neutrality Goals (LDN) 2021
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.