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Book (stand-alone)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2014. FAO annuaire. Statistiques des pêches et de l’aquaculture 2014. FAO anuario. Estadísticas de pesca y acuicultura 2014 2016
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production and fleet, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. L’Annuaire statistique des pêches et de l’aquaculture de la FAO est une compilation de données sur les captures et les flottes, la production de l’aquaculture et les produits. L’ensemble de données annuelles pour chacune de ces catégories – principales informations et tableaux statistiques – figure sur un CD–ROM unique. Un fascicule accompagnant le CD–ROM inclut des notes générales, une description des concepts et des classements et des tableaux synthétiques, ainsi qu’une carte dépliable des principales zones de pêche délimitées par la FAO à des fins statistiques. Cette publication contient également des statistiques sur la consommation apparente de poisson obtenues à partir des bilans alimentaires de la FAO et des notes concernant les principales tendances et problématiques pour chaque ensemble statistique. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos sobre las capturas y las flotas, la producción de acuicultura y los productos. La colección completa del anuario para cada una de estas categorías, es decir, toda la información y los cuadros estadísticos básicos, se ha recopilado en un CD–ROM. En un cuadernillo de acompañamiento se incluyen notas, conceptos y clasificaciones generales, así como cuadros resumidos y un mapa desplegable de las principales zonas de pesca de la FAO. En esta edición se incluyen también estadísticas sobre el consumo aparente de pescado derivadas de las hojas de balance de alimentos de la FAO, así como notas sobre las principales tendencias y cuestiones relacionadas con cada grupo estadístico.
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Book (stand-alone)High-profile2015年 全球森林资源 评估报告: 案头参考 2015森林对人类福祉的贡献意义深远。森林提供重要的木材供应， 帮助战胜农村贫困，确保粮食安全并为人们提供体面的谋生方式； 森林还提供良好的中期绿色发展机会和重要的长期环境服务， 如清洁空气和水源，保护生物多样性和减缓气候变化。 建立在比以往任何时候都更加全面和可靠的、涉及234个国家 和地区数据上的《2015年全球森林资源评估报告》，显示出令人鼓 舞的迹象：森林管理得到改善，森林砍伐在全球放缓。然而，这些 趋势需要加强，特别是在落后的国家。 此案头参考包含各国为2015年度全球森林资源评估报告提供的 数据。采用易于查询的表格形式，它既是综合报告的一份非常有价 值的配套性文献，也为森林土地使用数据浏览器网站提供更为详尽 的数据。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.