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Book (series)Technical reportReport from the outcome of the debate of the 28th Session of the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) 2016The Council at its 151st session in March 2015 as well as the Conference at its 39th session in June 2015, in reviewing the document “Assessment of FAO Governance Reforms (C2015/26 Rev.1) endorsed the suggestion “that the priorities identified by the regional technical commissions on forests and fisheries could be included as an integral part of the Regional Conference reports to Council as regard priorities for the work of the Organization in each region†. The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC)1 at its 28th Session held in Lillehammer, Norway on 17-19 June 20152, accepted this recommendation and requested for the EIFAAC report to be presented as separate agenda item at the ERC.
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above. -
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DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.