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Book (stand-alone)FAO/IPCC Expert meeting on land use, climate change and food security 2017
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No results found.One hundred scientists, economists and policy experts participated in a three-day expert meeting (EM) to engage in a high-level, globally oriented, and multidisciplinary scoping of topics that climate change to land use and food security. The EM was structured around five themes: climate impacts and human-directed drivers of land change and linkages to food security; mitigation and adaptation options; and policies for resource management, smallholder resilience, mitigation and food and nutrition security. The present report offers a comprehensive synthesis of the EM findings and conclusions reflecting the collective view participants and external reviewers. The report is a valuable source for the IPCC above-mentioned Special Report, especially in relation to food security, as well to researchers and policy makers concerned with the policy implication of food security in relation to post-Paris climate action and Agenda 2030. -
DocumentPrevention of land degradation, enhancement of carbon sequestration and conservation of biodiversity through land use change and sustainable land management with a focus on Latin America and the Caribbean
Proceedings of the IFAD/FAO Expert Consultation Rome, Italy, 15 April 1999
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Book (stand-alone)Assessing carbon stocks and modelling win-win scenarios of carbon sequestration though land-use changes 2004
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No results found.This publications presents a methodology and software for assessing carbon sequestration that were developed and tested in pilot field studies in Mexico and Cuba. The models and tools enable the analysis of land use change scenarios in order to identifyin a given area (watershed or district) land use alternatives and land management practices that simultaneously maximize food production, maximize soil carbon sequestration, maximize biodiversity conservation and minimize land degradation. The obj ective is to develop and implement win-win" that options that satisfy the multiple goals of farmers, land users and other stakeholders in relation to food security, carbon sequestration, bodiversity and land conservation.
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