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Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP)

Baseline assessment and ongoing monitoring of agrosilvopastoral systems with Collect Earth 12- 6 January 2015, FAO HQ, Rome, Italy







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    Brochure, flyer, fact-sheet
    Brochure
    The Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP) tool and the Enhanced Transparency Framework (ETF) 2021
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    This leaflet provides an overview of the Self-evaluation and holistic assessment of climate resilience of farmers and pastoralists (SHARP) tool and how it might be used to help countries fulfill their reporting requirements related to the Paris Agreement's Enhanced Transparency Framework. SHARP assesses smallholders' resilience to climate change and is also useful for monitoring and evaluating climate change adaptation in various agriculture sectors. It contributes to SDG 13: "Take urgent action to combat climate change and its impacts".
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    Meeting
    Meeting document
    Workshop 1, session 5 - Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP)
    Drylands Monitoring Week 19-23 January 2015, FAO HQ, Rome
    2015
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    Book (stand-alone)
    Technical book
    Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralists (SHARP)
    A new guidance document for practitioners
    2022
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    This new guidance document provides updated guidelines and tools for development practitioners and researchers on the features and use of SHARP+, describing the tool as it is today. This document does not replace the previous “Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists” methodological document published in 2015 which encompasses all the theoretical grounds of the tool. This guidance document also presents the latest version of the questionnaire, SHARP+ 2020, scoring system and tablet application based on the two technical reviews mentioned above. This document walks the reader through a step-by-step process to set up the SHARP+ assessment, adapt it to the local context, and use it to collect and analyse information about household resilience in the context of climate change. The new material presented is for use by practitioners in the future implementation of SHARP+ in the field.

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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.