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Water for Agriculture and Energy in Africa: the Challenges of Climate Change

Report of the ministerial conference 15-16 December 2008 Sirte, Libyan Arab Jamahiriya







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    Water availability, use and challenges in Pakistan - Water sector challenges in the Indus Basin and impact of climate change 2021
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    This working paper takes stock of Pakistan's water resource availability, delineating water supply system and its sources including precipitation and river flows, and the impact of increasing climatic variability on the water supply system. In particular, the paper focuses on the current water usage and requirements in the agricultural sector, and how changing climatic conditions will affect the consumption patterns. With inflows expected to become more variable in the coming years, the severity of climatic extremities will become more pronounced, driving up water demands in addition to the demand increase from a rising population and urbanization. Over extraction of groundwater resources is also disturbing the water calculus and pushing the country towards a critical demand-supply gap.
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    The Water-Energy-Food Nexus: A new approach in support of food security and sustainable agriculture 2014
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    If a decision is made at the national level to increase the share of bioenergy, what implications does this have for water, land and energy? How do electricity subsidies contribute to groundwater depletion and what can be done about it? How can we ensure that sectoral policies and strategies consider the potential trade-offs for other sectors? Finding answers to these questions is the main challenge of the Water-Energy-Food Nexus. By describing the complex and interrelated nature of our global r esource systems, the Nexus approach helps us to better understand and systematically analyze how we can use and manage our resources in light of different, often competing interests and goals.
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    Brochure, flyer, fact-sheet
    FAO's work on Climate Change: Energy, Agriculture and Climate Change
    Towards energy-smart agriculture
    2016
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    Energy, agriculture and climate change, are intricately linked. Energy is required at each step of the food value chain to produce food and to meet the growing demand for food. Agricultural food systems currently heavily rely on fossil fuels to operate. The increasing use of fossil energy in agriculture leads to increasing GHG emissions from the agricultural sector, which in turn impacts agricultural production itself. At the same time, access to modern energy is inadequate in many parts of agri -food chains in developing countries. FAO through its Energy Smart Food for People and Climate (ESF) program helps countries promote energy-smart agri-food systems through the identification, planning and implementation of appropriate energy, water, food security and climate-smart strategies that spur agricultural growth and rural development.

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