Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: Tehe Role of Industry.
| dc.contributor.author | Nutrition Division | |
| dc.date.issued | 1999 | |
| dc.date.lastModified | 2018-01-04T07:16:35Z | |
| dc.identifier.url | http://www.fao.org/3/a-x2706e.htm | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: Tehe Role of Industry. | |
| dc.type | Meeting | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | X2706E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/7978a511-b828-524f-9f06-f7629098bcc7 | |
| fao.meetingsymbol | ALICOM 99 9 | |
| fao.subject.agrovoc | WHO | en |
| fao.subject.agrovoc | standards | en |
| fao.subject.agrovoc | food production | en |
| fao.subject.agrovoc | food safety | en |
| fao.subject.agrovoc | food industry | en |
| fao.subject.agrovoc | WTO | en |
| fao.subject.agrovoc | FAO | en |
| fao.subject.agrovoc | risk | en |
| fao.subject.agrovoc | quality control | en |
| fao.visibilitytype | LIMITED GLOBAL |
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