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Book (stand-alone)Technical bookCase studies for sustainable wetland agriculture and related water management in China, Thailand, and Viet Nam 2023
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No results found.The three case studies address different issues in different countries. All case studies attempt to provide incentives and trade-off mechanisms that are mutually beneficial for both agricultural production and the environment. Thailand organic rice cultivation and Viet Nam flood-based cropping systems are the examples on market mechanisms; while China case and Thailand floods control are government/policy driven. All case studies draw on extensive desk reviews and field studies. -
Book (stand-alone)Technical studyAgriculture and wetlands: Maintaining and restoring wetlands for sustainable food production and ecosystem health
Technical Report 13
2025Also available in:
No results found.Agriculture and Wetlands: Maintaining and Restoring Wetlands for Sustainable Food Production and Ecosystem Health highlights how food security and wetland conservation can - and must - work together. Developed by the Scientific & Technical Review Panel (STRP) of the Convention on Wetlands and FAO this technical report shares policy lessons drawn from case studies from Ramsar regions, covering rice paddies in Sri Lanka, organic farms in Thailand’s Yom River Basin, conservation tillage in Türkiye and prairie pothole restoration in Canada. The report explains why agriculture depends on wetlands for water regulation, soil fertility, carbon storage and biodiversity - and how unsustainable farming is eroding those very services. It demonstrates how healthy wetlands regulate water, store carbon, and nurture biodiversity - services that underpin crop yields and climate resilience - while detailing how poorly managed farming still drives wetland loss. With tools for efficient resource use, and multi-stakeholder governance, this publication is an important roadmap for decision-makers seeking to safeguard wetlands while securing sustainable agrifood systems. -
Policy briefPolicy briefAgriculture and wetlands: Supporting farmers and practitioners towards sustainable food systems and healthy catchments
Policy brief 8
2025Also available in:
No results found.Agriculture and wetlands: Supporting farmers and practitioners towards sustainable food systems and healthy catchments shares guidance from the Convention on Wetlands’ Scientific and Technical Review Panel. Drawing on 18 case studies and Technical Report 13, the brief explains how wetland degradation—driven by drainage, over-abstraction and agrochemical runoff—undermines the very water regulation, nutrient cycling and biodiversity on which farming depends.The brief sets out five priority actions and implementing them will strengthen food security, climate resilience and biodiversity while safeguarding wetlands for future generations. The brief also flags evidence gaps—especially for small-scale, under-documented farming systems—and calls for research on nature-based solutions, detailed technical guidance for specific production systems, and tools that balance ecosystem-service trade-offs at catchment scale.By placing wise-use principles at the centre of agricultural development, this policy brief provides Contracting Parties, practitioners and investors with a clear roadmap for achieving sustainable food production in wetland landscapes.
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Book (stand-alone)Technical studyPRIVATE STANDARDS IN THE UNITED STATES AND EUROPEAN UNION MARKETS FOR FRUIT AND VEGETABLES
Implications for developing countries
2007Also available in:
No results found.Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. While the adoption of voluntary standards may grant export opportunities to farmers, they can also be considered barriers to entry for those who cannot apply them either because they are too onerous or because of the lack of knowledge about their requirements. In fact, some producers and exporters increasingly regard private standards as non‑tariff barriers to trade. New and more stringent standards are being developed year after year, and there is an urgent need to determine today, and in the future, the extent to which these govern world trade. This report gives an overview of standards and certification programmes relevant for fruit and v egetable producers and exporters in developing countries with a focus on the markets of the United States and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research. -
DocumentBulletinNon-Wood News
An information bulletin on Non-Wood Forest Products
2011Also available in:
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DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.