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讨论有关打击非法、不报告和不管制捕捞的港口国











FAO. Report of the Expert Consultation to Review Port State Measures to Combat Illegal, Unreported and Unregulated Fishing. Rome, 4-6 November 2002. FAO Fisheries Report. No. 692. Rome, FAO. 2002. 22p.


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    Meeting
    Report of the twenty-sixth session of the Animal Production and Health Commission for Asia and the Pacific (APHCA)
    Twenty-Sixth Session (Subang Jaya, Malaysia 2002)
    2002
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    An account of the meeting of the 15 member nations of the Commission in Subang, Jaya, Malaysia from 24 to 26 August 2002, the publication also includes a report of the preceding session in Manila, Philipines in August 2001. The document includes an account of APHCA’s work during October 2001 to August 2002, details on on-going and future activities including protecting the environment from the impact of the growing industrialization of livestock production in East Asia, update on the first report on the state of the world’s animal genetic resources, and village poultry development. In addition, a half-day workshop was devoted to the theme “Feed Safety, Food Safety”, joined by a group of 20 persons comprising farmers, livestock entrepreneurs, feed millers and food processors.
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    Newsletter
    Rice Market Monitor - August 2002 2002
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    World paddy production in 2002 is now forecast at 595 million tonnes, up 6 million tonnes from the previous estimate, but still 1 million tonnes below the 2001 figure. The bulk of the 2002 main paddy season crops have now been planted throughout countries of the Northern Hemisphere, while countries located in the Southern Hemisphere and the equatorial belt, are harvesting their secondary crops.
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    Book (stand-alone)
    FAO in Asia and the Pacific annual report 2001 2002
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    This publication marks the 50th anniversary of the FAO Regional Office for Asia and the Pacific in Bangkok. It describes FAO priorities and activities in the region during 2001 till mid-2002. Agriculture is of crucial importance to the region, which is home to two-thirds of the world’s 800 million hungry people and three-fourths of the world’s farming households. As one of the largest UN specialized agencies with a mandate to fight hunger and rural poverty, since 1945 FAO has provided its expert ise in food production, distribution and rural development to member countries. This document gives an account of FAO priorities and programmes in areas ranging from production and access to food to sustainable rural development. Achieving food security for all is at the heart of FAO's efforts. FAO support to countries in the form of policy guidance and field projects is also explained. A summary of the main management issues, including the identification of medium-term priorities for interdisci plinary action over the next 15 years, is provided.

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