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Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 2002 / FAO annuaire. Statistiques des pêche: Production de l'aquaculture, 2002 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2002 2004
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. -
Book (series)Technical reportCommittee on Fisheries - Report of the First Session of the Sub-Committee on Aquaculture, Beijing, People's Republic of China, 18-22 April 2002 / Comité des Pêches - Rapport de la première session du Sous-Comité de l'Aquaculture, Beijing (République populaire de Chine), 18-22 avril 2002 / Comité de Pesca - Informe de la primera reunión del Subcomité de Acuicultura, Beijing, República Popular China, 18-22 de abril de 2002 2002At its twenty-fourth session, the Committee on Fisheries (COFI) decided to establish a Sub-Committee on Aquaculture to provide a forum for consultation and discussion on aquaculture and to advise COFI on technical and policy matters related to aquaculture and on the work to be performed by FAO in the subject matter field of aquaculture. At its first session, held in Beijing, People's Republic of China, from 18 to 22 April 2002, the Sub-Committee recognized the important role that aquaculture cou ld play in improving livelihoods, generating income, and stimulating national and regional development, and identified a number of key priority areas for future work: It also acknowledged the current inadequacy of Regular Programme funds to carry out successfully the activities recommended during this session. It requested that the FAO Fisheries Department review its Medium-Term Plan for its compatibility with the recommendations made during this session, and develop new programme entities with budget requests, as appropriate, to accommodate these un-funded needs, for submission to the next COFI session. The Sub-Committee requested the FAO Fisheries Department to make a report on its efforts in this regard, and present this to the next session of the Sub-Committee.
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Book (stand-alone)Technical studyPulp and paper capacities: survey, 2002-2007 / apacites de la pate et du papier: enquete, 2002-2007 / Capacidades de pasta y papel: estudio, 2002-2007 2003
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。 -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.