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Impacts of policies on poverty

Absolute poverty lines








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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Brochure, flyer, fact-sheet
    Brochure
    e-Agriculture Summary discussion e-Forum on ICTs and Open Data in Agriculture and Nutrition 2018
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    This discussion summary outlines the contributions made during the online discussion on the e-Forum on ICTs and Open Data in Agriculture and Nutrition that took place from 19 June to 14 July 2017 on the e-Agriculture platform. This expert led discussion attracted contributions from the e-Agriculture Community. Participants shared their opinions on the three pre-designed guiding questions. What role can ICTs play in using Open Data in Agriculture and Nutrition for farmers, especially small holder family farmers, rural women and youth engaged in agricultural livelihoods? What case studies demonstrate the benefits and/or damages of the use of ICTs and Open Data? What investments are needed to reap open data benefits and what precautions are needed to prevent damage to vulnerable farmers from opening data for agriculture and nutrition?
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.