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Brochure, flyer, fact-sheetBrochureResponsible investment in agriculture and food systems in Sierra Leone. Why does it matter for small-scale producers? 2020
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No results found.Food insecurity and poverty affects more than half of the population of Sierra Leone. Many Sierra Leoneans are farmers and small-scale producers, but this activity does not allow them to have a decent standard of living that guarantees their basic well-being. Increasing investment in agriculture and rural development is essential to make agriculture a viable source of livelihoods and eliminate poverty and hunger in the country. This brochure aims at informing producer and civil society organizations about key aspects of “responsible agricultural investment” as well as its activities in the country. This work is supported by Germany and the Flexible Funding Mechanism resource partners. -
Book (stand-alone)Technical bookMaking climate-sensitive investments in agriculture
Approaches, tools and selected experiences
2021Also available in:
No results found.Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the world’s poor. Agricultural investments, as a result, need to become more climate sensitive. This is as true for general agricultural investments focused on development outcomes as for projects specifically addressing climate change adaptation and mitigation. This comprehensive knowledge product provides investment practitioners with practical reference material on integrating climate risk considerations at all stages of the investment project cycle, from design to implementation, monitoring and evaluation. Produced by multidisciplinary teams across FAO, the knowledge product is organized as a compendium of modules and thematic sections. It builds on a 2012 FAO guidance document and draws on the most recent information and data sources, including the latest Intergovernmental Panel on Climate Change (IPCC) reports. It also showcases FAO-developed tools, tested approaches and selected experiences, and discusses climate financing opportunities for agriculture. -
Book (stand-alone)High-profileHow to invest in farmers?
A guide for agriculture human capital investment projects
2023Also available in:
No results found.Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute (IFPRI), with support from the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the FAO Research and Extension Unit, looks at agriculture human capital investments, from recent trends to promising initiatives. This toolkit aims to provide investors including policymakers, government officials, international and national development banks and the private sector, with the evidence, analysis, guidance and processes to make sounder investment decisions on projects, programmes and policies that strengthen farmers’ capacities. This publication is part of the Investment Toolkits series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of Food and Agriculture 2023
Revealing the true cost of food to transform agrifood systems
2023Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis.The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way.