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Support to Tonga Horticulture Competitiveness - TCP/TON/3701








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    Implementing the Horticulture Advancement Activity in Pakistan - GCP/PAK/144/USA 2023
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    The development of the horticulture sector in the Balochistanand Khyber Pakhtunkhwa (KP) provinces of Pakistan is hindered by a series of constraints, including a lack of access to inputs, markets and services among farmers and other value chain actors. Despite these constraints, the sector has a great deal of potential in these areas of the country, owing to their natural comparative advantage. Leveraging this potential could create jobs and increase competition in the sector, thereby lifting people out of poverty and improving their health and nutrition status. The Horticulture Advancement Activity (THAzA) was designed to enhance potentially viable horticulture value chains in the targeted areas by introducing new technologies and innovations and establishing various facilities to support sustainable agriculture. The project focused on the apple, apricot, grape, tomato and onion value chains in Balochistan, and on the same in KP, except for onion, which was replaced with potato.
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    Horticulture Cultivars Performance Information - MTF/GLO/697/MUL 2021
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    The aim of the HORTIVAR database is to facilitate access to information on the performance of horticultural crop cultivars and to help users to identify cultivars and cropping practices adapted to their specific requirements and environment. This aim was achieved and the database currently contains over 90 000 horticultural data sets, covering more than 28 000 cultivars and 1 000 species. It can now function as an information tool to help small scale farmers to take decisions based on factual information. In order to ensure sustainability, the project established a network of institutional and individual partners who can continue to use and enrich HORTIVAR without further project support. In addition, the awareness raising and training workshops organized under the project enabled many people to participate in knowledge exchange activities based on the HORTIVAR database, improving users’ capacities for conducting analysis on data sets.
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    Support to Local Nutrition Needs Led Climate Smart Production and Marketing in the Hhohho, Lubombo and Shiselweni Regions - TCP/SWA/3701 2022
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    Food insecurity is a significant issue in Eswatini An estimated 92 percent of the adult population consume fewer than the recommended daily five servings of fruits and/or vegetables The country’s struggling economy, along with recurrent droughts due to climate change, are affecting subsistence farming, upon which the majority of the country’s population (approximately 1 5 million) is dependent Furthermore, the agriculture sector is a significant part of Eswatini’s economy, given that an estimated 70 percent of the rural population, 75 percent of whom occupy arable farming land that has low productivity due to drought, are employed through subsistence agriculture, in turn accounting for only 11 percent of total agricultural outputs The country is divided into four agroclimatic zones the Lubombo Plateau, which runs along the country’s eastern border, the Middleveld the Lowveld which runs in a strip from north to south, and the Highveld, a mountainous region to the west of the country and an extension of the Drakensburg Escarpment In this context, to best address food insecurity in the country, increased production and productivity by specialized producers would be required, along with improved consumer income and access from well supplied markets.

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