Related items
Showing items related by metadata.
-
Book (series)YearbookFAO yearbook. Fishery and Aquaculture Statistics. 2007 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2007 / FAO anuario. Estadísticas de pesca y acuicultura. 2007. 2009
Also available in:
No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish c onsumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (series)YearbookFAO yearbook. Fishery and Aquaculture Statistics. 2006 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2006 / FAO anuario. Estadísticas de pesca y acuicultura. 2006. 2008
Also available in:
No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – are contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. -
Book (series)YearbookFAO yearbook. Fishery and Aquaculture Statistics. 2008. / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2008. / FAO anuario. Estadísticas de pesca y acuicultura. 2008. 2010
Also available in:
No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish c onsumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets.
Users also downloaded
Showing related downloaded files
-
DocumentOther documentThe importance of Ukraine and the Russian Federation for global agricultural markets and the risks associated with the current conflict
25 March 2022 Update
2022Also available in:
No results found. -
BookletHigh-profileCOVID-19: Channels of transmission to food and agriculture 2020
Also available in:
No results found.FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets. -
Book (series)Technical studyBy-products of tuna processing 2013
Also available in:
No results found.The global catch of the principal tuna market species (albacore, bigeye, bluefin (three species), skipjack and yellowfin) in 2010 was 4.3 million tonnes and they contributed to about 8 percent of global fish exports. Tuna is mainly marketed in fresh, chilled, frozen or canned form. However, the tuna loin and canning industry generates a considerable amount of by-products and the practice of utilization of these by-products varies in different geographical regions. In this publication, there are case studies of utilization from Asia, Europe and Latin America. Thailand is one of the largest producers of canned tuna and the by-products are mainly utilized as tuna meal, tuna oil and tuna soluble concentrate. In the Philippines, most of the canning industry by-products are converted to tuna meal, but black meat is also canned and exported to neighboring countries. Edible tuna by-products from the fresh/chilled tuna sector, like heads and fins, are used for making soup locally and visceral o rgans are utilized to make a local delicacy or for fish sauce production. Scrape meat and trimmings are also used for human consumption. In Spain and Ecuador, by-products go to the fish and oil industry and the increasing demand for these commodities, due to the growth of the aquaculture industry, drives the fishmeal and fish oil industry. However, since these are used mainly as animal feeds, they indirectly contribute to food production.