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ProjectProgramme / project reportThe Wine Sector in Bosnia and Herzegovina
Preparation of IPARD Sector Analyses in Bosnia and Herzegovina
2012Also available in:
No results found.The wineries, the entrepreneurs and the professional actors in the sector will drive the development of the wine sector in BiH. This development will be based on market mechanisms and be driven by the dynamics of international markets. How much can the sector expand? Which markets are feasible and what should be the main products of the sector? How can the framework conditions support this vision? Answering these questions is essential for the formulation of a strategy for the sector development . -
Book (stand-alone)Technical bookInternational Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems 1996
Also available in:
No results found.The International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held in Nairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting to be held exclusively to draw attention to issues dealing with domestication and commercialization of non-timber forest products in agroforestry systems. -
Book (stand-alone)Technical bookFood loss and waste and the right to adequate food: Making the connection
Right to Food Discussion Paper
2018Also available in:
No results found.This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. As such, it presents key notions of FLW and expands on their impact for the realization of the right to adequate food. Simultaneously, it looks into the different components of the right to adequate food and offers ways through which its legal obligations could help processes and initiatives aimed at reducing FLW. The Discussion paper argues for a more holistic approach to reducing FLW and guaranteeing the right of each person to feed herself or himself in dignity. The Food and Agriculture Organization of the United Nations (FAO) wishes to thank the Spanish Agency for International Development Cooperation (AECID) for its financial support, which made this publication possible.