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Book (series)GuidelineFishing operations. 3. Best practices to improve safety at sea in the fisheries sector 2015
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No results found.These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. -
Book (stand-alone)Technical reportPilot project on the implementation of the OECD-FAO Guidance for Responsible Agricultural Supply Chains : Baseline Report 2018
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No results found.This report provides background information on the OECD-FAO Guidance for Responsible Agricultural Supply Chains (hereafter OECD-FAO Guidance) and the pilot project for testing the practical application of the OECD-FAO Guidance. The report lays out the main challenges and opportunities companies may face when carrying out risk-based due diligence, and summarises the key recommendations stemming from the baseline analysis for both participants and the OECD and FAO. -
Brochure, flyer, fact-sheetBrochureMeasuring the state of food safety in Belgium with a food safety barometer 2024
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This publication document discusses the development and implementation of a food safety barometer in Belgium. The purpose of the barometer is to measure the state of food safety in the country and enable evidence-informed risk management and policy decisions. The barometer consists of 30 indicators that cover various aspects of food safety from farm to fork. These indicators are based on expert opinions and contribute to the measurement of food safety in a science-based and broadly accepted manner. The barometer uses quantifiable indicators that are easily available and unambiguous. It relies on data collected from the control program of the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and the National Reference Centre for disease data. The indicators are expressed as positive or negative changes compared to the previous year and are also compared to a reference year to assess long-term progress in food safety. The development of the barometer involved collaboration with stakeholders representing the entire food chain, which ensured participation and gathering of the best knowledge. However, it also presented challenges due to different emphasis on food safety risks. The weighting of the indicators is subjective but based on expert opinions, and a more objective methodology could be developed in the future. The Food Safety Barometer has been a valuable tool in communicating food safety to stakeholders and consumers. It enables trend analyses and provides insights into the food safety system in Belgium. However, the dynamic nature of the food chain necessitates a flexible system that can adapt to changes in food safety risks and incorporate new indicators as needed. This document was developed within the framework of the FAO Regional Office for Europe and Central Asia and University of Helsinki collaboration on “Call for collecting good practices in improving food safety management”, launched in June 2022. This call aimed to empower organizations to showcase innovative solutions and good practices to improve specific aspects of food safety management in Europe and Central Asia. It facilitates experience sharing and co-learning amongst the Member countries in the region. Five good practices were identified under three categories: i) Measuring effectiveness of food control; ii) Solutions to support small-scale producers to comply with food safety requirements; iii) Use of digital solutions to improve food safety management.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.