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Book (series)Technical reportReport of the seventeenth session of the Western Central Atlantic Fishery Commission, Miami, United States of America, 15-18 July 2019. Rapport de la dix-septième session de la Comission des peches pour l'Atlantique Centre-Ouest, Miami, États-Unis d'Amérique, 15-18 juillet 2019. Informe de la decimosexta reunion de la Comision de pesca para el Atlantico Centro-Occidental, Miami, Estados Unidos de America, 15-18 de julio de 2019. 2020
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No results found.The Seventeenth Session of the Western Central Atlantic Fishery Commission was held in Miami, United States of America (USA), from 15 to 18 July 2019. The session was attended by 25 members of the Commission. Observers from 20 partner organizations also participated. The Commission adopted seven regional fisheries management recommendations. La dix-septième session de la Commission des pêches pour l’Atlantique Centre-Ouest s’est tenue à Miami (États-Unis d’Amérique) (USA), du 15 au 18 juillet 2019. 25 membres de la Commission y ont participé. Des observateurs issus de 20 organisations partenaires étaient également présents. La Commission a adopté sept recommandations sur la gestion régionale des pêches. La 17.ª reunión de la Comisión de Pesca para el Atlántico Centro- Occidental se celebró en Miami, Estados Unidos de América (EE.UU.), del 15 al 18 de julio de 2019. Asistieron a la reunión 25 miembros de la Comisión. También participaron observadores de 20 organizaciones asociadas. La Comisión aprobó siete recomendaciones de gestión pesquera regional. -
Book (stand-alone)Technical reportReport of the Seventeenth Session of the Sub-Committee on Fish Trade of the Committee on Fisheries. Vigo, Spain, 25–29 November 2019/ Rapport de la dix-septième session du Sous-Comité du Commerce du Poisson, Vigo, Espagne, 25-29 novembre 2019/ Informe de la 17.a reunión del Subcomité de Comercio Pesquero, Vigo (España), 25-29 de noviembre de 2019 2020This Session of the Sub-Committee took note of the market outlook of international trade of fish and fishery products, particularly involving current global themes, the work of FAO with other international organizations, market access issues (including quality and safety, small-scale fisheries, product legality, transparency, biodiversity conservation, trade agreements, traceability), within the overall framework of international trade as an important tool to achieve the Sustainable Development Goals (SDGs). Cette session du Sous-Comité a pris note des perspectives des marchés concernant le commerce international du poisson et des produits de la pêche, en particulier sur les enjeux mondiaux actuels, la collaboration de la FAO avec d'autres organisations internationales et les questions liées à l'accès aux marchés (qualité et sécurité sanitaire, pêche artisanale, légalité des produits et transparence, préservation de la diversité biologique, accords commerciaux et traçabilité, notamment), dans le cadre général du commerce international en tant que domaine important pour concrétiser les objectifs de développement durable (ODD). Esta reunión del Subcomité tomó nota de las perspectivas de los mercados respecto del comercio internacional de pescado y productos pesqueros, en particular con los temas de actualidad en el mundo, la labor de la FAO con otras organizaciones internacionales, las cuestiones relativas al acceso los mercados (como la calidad y la inocuidad, la pesca artesanal, la legalidad de los productos y la transparencia, la conservación de la biodiversidad, los acuerdos comerciales y la rastreabilidad), en el marco general del comercio internacional en cuanto instrumento importante para alcanzar los Objetivos de Desarrollo Sostenible (ODS).
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Book (stand-alone)Technical reportReport of the Eleventh Session of the Scientific Advisory Committee on Aquaculture, Málaga, Spain, 10–12 September 2019. Rapport de la onzième session du Comité scientifique consultatif de l’aquaculture, Malaga, Espagne 10-12 septembre 2019 2020
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No results found.The Scientific Advisory Committee on Aquaculture (CAQ) of the General Fisheries Commission for the Mediterranean (GFCM) held its eleventh session in Málaga, Spain, from 10 to 12 September 2019. The session was attended by delegates and representatives from 18 contracting parties, three cooperating non-contracting parties, seven observers from intergovernmental and non-governmental organizations and representatives from the Food and Agriculture Organization of the United Nations (FAO) and the GFCM Secretariat. The agenda also included a special session of the Information System for the Promotion of Aquaculture in the Mediterranean (SIPAM), which was organized concomitantly. Le Comité scientifique consultatif de l’aquaculture (CAQ) de la Commission générale des pêches pour la Méditerranée (CGPM) a tenu sa onzième session à Malaga, Espagne, du 10 au 12 septembre 2019. Ont participé à la session des délégués et représentants de 18 parties contractantes, trois parties non contractantes coopérantes et sept observateurs d’organisations intergouvernementales et non gouvernementales, ainsi que des représentants de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et du Secrétariat de la CGPM. L’ordre du jour comprenait également une séance spéciale consacrée au Système d’information pour la promotion de l’aquaculture en Méditerranée (SIPAM), tenue conjointement.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.