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Brochure, flyer, fact-sheetFAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement 2016Billions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
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Book (series)Adaptation strategies of the aquaculture sector to the impacts of climate change 2017
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No results found.The need for adaptation in the fisheries and aquaculture sector and the associated challenges are expected to increase with climate change. This has been stated with a very high degree of confidence by the Intergovernmental Panel on Climate Change in its Fifth Assessment Report (IPCC AR5). The Report also refers to the complexity of adaptation in the description of nine constraining factors, and laying down ten overlapping approaches for managing the risks of climate change through adaptation. T his document reviews the numerous options for aquaculture described in sector literature; it identifies key research areas that would improve the sector’s capacity to adapt to climate change impacts and inform policy on adaptation. The document ends with a set of suggestions for assessing potential adaptation measures and implementing them. These are built around two pillars: a sustainable livelihood framework, and an ecosystems approach to aquaculture management, supported by risk assessment an d management along the value chain and a feasibility assessment. The capacity of the main stakeholders to apply these concepts-sustainable livelihoods analysis, risk assessment and management, feasibility assessments (including cost-benefit anal -
Brochure, flyer, fact-sheetAssessing and managing climate-change impacts on plant health 2024
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No results found.The International Plant Protection Convention (IPPC) sets forth in its Strategic Framework 2020-2030, eight development agenda items to achieve its objectives. One of these agenda items is assessing and managing the impacts of climate change on plant pests. Climate change has had an increasing impact on the health of plants and agricultural crops while rising temperatures have enabled plant pests to establish in previously uninhabitable areas. IPPC is working to raise awareness of these issues, as well as enhancing the evaluation and management of risks of climate change to plant health. IPPC is also working to enhance the recognition of phytosanitary matters in the international climate change debate. This brochure serves as a resource mobilization tool to sustain these initiatives and achieve the objectives of these development agenda items.
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