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Book (series)Technical studyGuidelines for designing data collection and sharing systems for co-managed fisheries. Part 2: Technical guidelines. 2005The increasing shift towards co-management has prompted managers to reflect upon their new roles and reconsider information requirements. This technical paper, in two parts, is aimed to meet the growing need among co-managers for guidelines to help design and implement appropriate and cost-effective data collection programmes or systems. Part 1: Practical guide has been written specifically for co-managers and facilitators working in the field and offers simple and practical advice on helping stakeholders identify their information needs in relation to their management objectives and responsibilities, and developing collaborative ways of collecting and sharing the information in the most effective way. Part 2: Technical guidelines provides more technical detail on each of the sections in the Practical guide, including examples of the types of data that might be of interest to different stakeholders, data collection methods and sources, the design of sampling pro grammes, and guidance on data analysis and interpretation. Part 2 is aimed particularly at Department of Fisheries and extension staff, research agencies and academic institutions, but can also provide field practitioners with an additional resource that can be referenced when necessary. Together, Parts 1 and 2 draw on relevant elements of the literature and the output of DFID-funded research, as well as the experiences and expressed needs of co-managers currently designing or prepar ing to design their own data collection systems.
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Book (series)Technical studyGuidelines for designing data collection and sharing systems for co-managed fisheries. Part 1: Practical guide 2005The increasing shift towards co-management has prompted managers to reflect upon their new roles and reconsider information requirements. This technical paper, in two parts, is aimed to meet the growing need among co-managers for guidelines to help design and implement appropriate and cost-effective data collection programmes or systems. Part 1: Practical guide has been written specifically for co-managers and facilitators working in the field and offers simple and practical advice on helping stakeholders identify their information needs in relation to their management objectives and responsibilities, and developing collaborative ways of collecting and sharing the information in the most effective way. Part 2: Technical guidelines provides more technical detail on each of the sections in the Practical guide, including examples of the types of data that might be of interest to different stakeholders, data collection methods and sources, the design of sampling pro grammes, and guidance on data analysis and interpretation. Part 2 is aimed particularly at Department of Fisheries and extension staff, research agencies and academic institutions, but can also provide field practitioners with an additional resource that can be referenced when necessary. Together, Parts 1 and 2 draw on relevant elements of the literature and the output of DFID-funded research, as well as the experiences and expressed needs of co-managers currently designing or prepar ing to design their own data collection systems.
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ProjectProgramme / project reportGuidebook for evaluating fisheries co-management effectiveness. Annex 2. Assessment sheet for the evaluation of achievement of goals and objectives of the fisheries co-management plan 2025
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No results found.The "Guidebook for evaluating fisheries co-management effectiveness" provides a flexible and practical framework for assessing co-management systems at fishery, community, or sector levels. It offers a step-by-step evaluation process, including planning, data collection, analysis, and reporting, to help enhance environmental, social, and economic sustainability and good governance in fisheries. The guidebook is designed for diverse fisheries management contexts and includes practical tools and resources. Annex 2 contains an assessment sheet for the evaluation of achievement of goals and objectives of the fisheries co-management plan.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookClimate-Smart Agriculture Sourcebook 2013
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No results found.The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.