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MeetingMeeting documentExecutive Summary Of The Status Of The Albacore Tuna Resource 2005
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MeetingMeeting documentExecutive summary of the status of the albacore tuna resource 2007
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MeetingMeeting documentExecutive summary on the status of the albacore tuna resource 2004
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DocumentOther documentInternational Year of Forests 2011 – Celebrate forests every day 20112011 is a special year for forests and for all who care about them. To inaugurate it, FAO has created a special issue of Unasylva. More than 100 international days are celebrated throughout the year, in recognition of a vast range of issues, occupations, activities and cultural values important to humanity. What better way to demonstrate the myriad functions of forests than to show that forests have a link to almost all of them? The Unasylva Editor, Andrea Perlis, has compiled a collec tion of images that illustrate these links. With only photos and the briefest of stories, the issue expresses the theme of the international year – “Forests for people” – by showing how forests are important to nearly all kinds of human activity. So when you celebrate Peace Day in 2011 – or International Women’s Day, or Human Rights Day, or World Health Day– even International Civil Aviation Day – you can celebrate forests.
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Book (series)Technical reportPesticides residues in food 2010 - Joint FAO/WHO Meeting on Pesticides Residues REPORT 2010
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 21–30 September 2010
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No results found.The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 21 to 30 September 2010. The FAO Panel of Experts had met in Preparatory Sessions from 16 to 20 September. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluat e possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Core Asse ssment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. -
Book (series)GuidelineFisheries management, v. 4: Marine protected areas and fisheries 2011This document on Marine protected areas (MPAs) and fisheries has been developed to provide information and guidance on the use of marine protected areas (MPAs) in the context of fisheries. As MPA implementation moves ahead in the arena of marine biodiversity conservation, many people feel that the fisheries aspects are not fully understood nor always appropriately taken into account, and that guidance specific to this sector is needed. These Guidelines look specifically at fisheries features of MPAs, but also address the interface between fisheries management and biodiversity conservation and provide support for MPAs with multiple objectives. The document highlights the need for increased coordination across sectors and agencies/departments. Integration of diverse interests and viewpoints is required if we are to successfully manage our oceans and their resources for future generations. As with all fisheries management, good governance – including adequate stakeholder participation – i s key to successful and equitable management outcomes.